Feudi di San Gregorio Rosaura Beneventuno Rosato (Rosé) 2024

Feudi di San Gregorio Rosaura Beneventano Rosato is a decidedly dry, mountain-grown rosé with real precision and character - don’t let the deeper colour fool you. Produced by Feudi di San Gregorio in Campania, this wine is made from 100% Aglianico, a grape better known for powerful reds, here handled with a very gentle pressing to reveal a more refined, expressive side.

In the glass, it shows a vivid rose hue, hinting at its alpine origins. Aromas lean savoury and fresh rather than sweet - wild cherry, pomegranate and blood orange, with subtle herbal notes and a stony, mineral edge. The palate is crisp, dry and structured, with bright acidity, light tannic grip and a long, refreshing finish.

This is a serious rosé - not fruity or sugary, but shaped by altitude, cool air and careful winemaking. Ideal for those who prefer their rosé with backbone and purpose.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Light, Crisp
Grape Varietal: Aglianico
Tastes Like: Comparable to a Provence Rosé, with wild strawberries, red cherries, and floral notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Campania, Italy
Terroir: Volcanic and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Feudi di San Gregorio is a leading winery in Campania, celebrated for its dedication to crafting wines that honour the region's rich viticultural heritage.

Seafood: Grilled prawns or salmon tartare.
Poultry: Lemon roasted chicken or turkey salad.
Vegetarian: Ratatouille or tomato bruschetta.
Meat: Pork medallions or prosciutto-wrapped melon.

Goat Cheese: Fresh and tangy, complementing the wine's acidity.
Ricotta Salata: Mild and savoury, balancing the wine's fruity character.
Burrata: Creamy and rich, enhancing the wine's floral notes.
Pecorino Toscano: Salty and firm, pairing beautifully with the wine.

Salmon Tartare

Ingredients:

• 300g fresh salmon, diced
• 1 avocado, diced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp capers, chopped
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine salmon, avocado, olive oil, lemon juice, and capers.
2. Season with salt and pepper, then mix gently.
3. Serve chilled with crackers or fresh bread.

Tip: Pair with Feudi di San Gregorio Rosaura for a light and refreshing meal.