Graci Etna Bianco 2022

Graci Etna Bianco is a fresh and mineral-driven white wine from the volcanic terroir of Mount Etna in Sicily. Crafted primarily from Carricante, it showcases aromas of citrus, green apple, and white flowers. The palate is vibrant and elegant, with a long, saline finish that reflects its volcanic origin.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Fresh, Mineral-driven
Grape Varietal: Carricante
Tastes Like: Comparable to a crisp Chablis, with citrus, green apple, and a saline finish
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Etna DOC
Region: Sicily, Italy
Terroir: Volcanic soils with high-altitude vineyards
Aging: Stainless steel tanks to preserve freshness
Serving Temperature: 8-10℃ – Serve chilled

Graci is a prestigious winery located on the northern slopes of Mount Etna, Sicily. Known for its organic farming practices and commitment to showcasing native grape varieties, Graci produces wines that are deeply expressive of the volcanic terroir. The winery’s focus on Carricante for its Etna Bianco highlights the elegance and minerality of this unique variety, making it a true representation of the region.

Seafood: Complements grilled swordfish, calamari, or prawns
Poultry: Enjoy with lemon-roasted chicken or turkey breast
Vegetarian: Perfect with roasted zucchini, fennel gratin, or a fresh green salad
International: Pairs well with sushi, Thai coconut curry, or ceviche

Ricotta: Fresh and creamy, complements the wine’s bright acidity
Pecorino: Salty and nutty, enhances the wine’s minerality
Goat Cheese: Tangy and fresh, pairs beautifully with the wine’s citrus notes
Asiago: Mild and smooth, balances the wine’s crisp profile

Risotto al Limone e Erbe (Lemon and Herb Risotto)

This creamy risotto with bright lemon and fresh herbs is a perfect match for the vibrant acidity and minerality of Graci Etna Bianco.

Ingredients:

• 300g Arborio rice
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1L chicken or vegetable stock, kept warm
• Juice and zest of 1 lemon
• 50g Parmesan cheese, grated
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Sauté the onion and garlic until softened.
2. Toast the Rice: Add the Arborio rice and stir for 2 minutes until lightly toasted.
3. Add Wine: Pour in the white wine and cook until absorbed.
4. Cook the Risotto: Add the warm stock, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. Continue for about 18-20 minutes, until the rice is tender but still al dente.
5. Add Lemon and Cheese: Stir in the lemon juice, zest, Parmesan cheese, and butter. Season with salt and pepper to taste.
6. Finish with Herbs: Sprinkle with fresh parsley, toss gently, and serve immediately.

The creamy texture and zesty flavours of this risotto pair beautifully with the crisp acidity and mineral notes of Graci Etna Bianco.