I Feudi di Romans Refosco Dal Peduncolo Rosso DOC 2021

Precise and essential offering notes of the white flowers of magnolia and hawthorn. Citrusy scents of mandarin and lime dominate the secondary scene with hints of acacia and linden. Medium bodied, rounded tannins of optimum workmanship and a flowing finale of medium length.

Type: Red Wine
Style: Medium-bodied, Savoury
Grape Varietal: Refosco Dal Peduncolo Rosso
Tastes Like: Comparable to a Syrah, with blackberries, plums, and black pepper, finishing with savoury tannins.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Friuli Venezia Giulia, Italy
Terroir: Clay and gravel soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

I Feudi di Romans is celebrated for crafting wines that showcase the unique terroir of Friuli Venezia Giulia. Their Refosco Dal Peduncolo Rosso highlights the bold and vibrant character of this indigenous varietal.

Seafood: Grilled swordfish or seafood stew.
Poultry: Roast duck with plum sauce or herb-stuffed chicken.
Vegetarian: Eggplant parmesan or mushroom stroganoff.
Meat: Grilled lamb chops or beef stew.

Pecorino Romano: Salty and firm, balancing the wine's savoury notes.
Gorgonzola: Creamy and tangy, enhancing the wine's complexity.
Fontina: Mild and smooth, complementing the wine's texture.
Parmigiano-Reggiano: Nutty and aged, pairing beautifully with the wine.

Grilled Lamb Chops with Herb Marinade

Ingredients:

• 8 lamb chops
• 3 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
2. Coat lamb chops with the marinade and let sit for 30 minutes.
3. Heat a grill or skillet over medium-high heat. Cook lamb chops for 3-4 minutes per side for medium-rare.
4. Serve warm with a side of roasted vegetables or mashed potatoes.

Tip: Pair with I Feudi di Romans Refosco Dal Peduncolo Rosso for a bold flavour combination.