• Jonathan Didier Pabiot Pouilly Fumé Prélude 2020 - DiVino.com.au
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Jonathan Didier Pabiot Pouilly Fumé Prélude 2020

Jonathan Didier Pabiot Pouilly Fumé Prélude 2020

$55.00 AUD
$55.00 AUD
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Description

Jonathan Didier Pabiot Pouilly Fumé Prélude is a vibrant Sauvignon Blanc from the Loire Valley. This wine bursts with aromas of lime, green apple, and fresh herbs, underscored by a distinctive flinty minerality. The palate is crisp and refreshing, with a long, clean finish that pairs beautifully with oysters, goat cheese, or light vegetarian dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Crisp, Mineral-Driven
Grape Varietal: Sauvignon Blanc
Tastes Like: Comparable to a Marlborough Sauvignon Blanc, with citrus, green apple, and flinty minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Silex and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Winery

Jonathan Didier Pabiot is a renowned winemaker in Pouilly Fumé, celebrated for his commitment to organic and biodynamic practices, producing wines of exceptional purity and complexity.

Food Pairings

Seafood: Oysters or grilled salmon.
Poultry: Herb-roasted chicken or turkey salad.
Vegetarian: Asparagus risotto or avocado toast.
Meat: Pork chops or veal piccata.

Cheese Pairings

Goat Cheese: Tangy and creamy, complementing the wine's crisp acidity.
Brie: Mild and soft, enhancing the wine's elegance.
Gruyère: Nutty and savoury, pairing beautifully with the wine.
Camembert: Creamy and earthy, balancing the wine's freshness.

Recipe

Grilled Salmon with Dill

Ingredients:

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat grill to medium heat. Season salmon fillets with salt and pepper.
  2. In a small bowl, mix olive oil, lemon juice, and dill.
  3. Brush salmon with the mixture and grill for 4-5 minutes per side until cooked through.
  4. Serve with a drizzle of lemon juice and garnish with fresh dill.

Tip: Pair with Jonathan Didier Pabiot Pouilly Fumé Prélude for a delightful combination.

Tags: Biodynamic, France, Medium-bodied-white-wine, Pouilly-fumé, Sauvignon-blanc

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