Kir-yianni Naoussa Village Xinomavro 2018

Kir-yianni Naoussa Village Xinomavro is a traditional Greek red with notes of sun-dried tomatoes, red cherries, and a hint of spice. Medium-bodied with fine tannins and a balanced finish, it pairs beautifully with roasted meats and hearty casseroles.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Complex
Grape Varietal: Xinomavro
Tastes Like: Comparable to a Nebbiolo, with sour cherry, ripe strawberry, and savoury herbal notes.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Naoussa, Greece
Terroir: Sandy-clay soils with high altitude
Aging: Aged in oak barrels for 12 months
Serving Temperature: 16-18°C

Kir-Yianni is one of Greece's leading wineries, celebrated for its dedication to Xinomavro. Located in Naoussa, the estate blends tradition and innovation to craft wines with structure and elegance.

Seafood: Grilled octopus or seafood risotto.
Poultry: Roast duck with orange glaze.
Vegetarian: Eggplant moussaka or mushroom risotto.
Meat: Lamb stew or beef bourguignon.

Kefalotyri: Salty and firm, complementing the wine's savoury notes.
Grana Padano: Aged and nutty, enhancing the wine's complexity.
Feta: Tangy and creamy, balancing the wine's bright acidity.
Gouda: Mild and creamy, softening the wine's tannins.

Lamb Stew

Ingredients:

• 500g lamb shoulder, cubed
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup red wine
• 2 cups beef stock
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pot and brown the lamb cubes. Remove and set aside.
2. Sauté onion and garlic until softened. Stir in tomato paste.
3. Deglaze the pot with red wine and let it reduce slightly.
4. Add lamb, beef stock, carrots, potatoes, oregano, salt, and pepper. Simmer for 1.5-2 hours until tender.
5. Serve hot with crusty bread or rice.

Tip: Enjoy with Kir-Yianni Naoussa Village Xinomavro for a perfect pairing.