Kir-yianni Paranga Sparkling NV

A vivid mousse composed of small-sized bubbles enhances the aromatic intensity of the wine and creates a vibrant mouthfeel. Aromas of apricot and peach from the Chardonnay, combined with floral notes coming from the Xinomavro make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish.

Type: Sparkling Wine
Style: Fresh, Fruity
Grape Varietal: Xinomavro, Other Native Varietals
Tastes Like: Comparable to a sparkling Pinot Noir, with strawberry, raspberry, and citrus zest.
Alcohol Percentage: 11.5%
Closure: Cork
Size: 750mL
Region: Macedonia, Greece
Terroir: Clay and limestone soils
Aging: Charmat method for freshness
Serving Temperature: 6-8°C

Kir-Yianni, a benchmark winery in Northern Greece, seamlessly blends tradition and innovation. Their Paranga Sparkling NV highlights the finesse of indigenous grapes with an approachable, modern style.

Seafood: Smoked salmon blinis, calamari, or grilled prawns.
Poultry: Roast chicken sliders or turkey croquettes.
Vegetarian: Tomato bruschetta or arancini balls.
Meat: Prosciutto and melon or charcuterie platters.

Goat Cheese: Tangy and fresh, balancing the wine's fruitiness.
Brie: Soft and creamy, complementing the delicate bubbles.
Feta: Salty and crumbly, enhancing the crisp acidity.
Ricotta Salata: Mild and savoury, pairing beautifully with the sparkling texture.

Smoked Salmon Blinis

Ingredients:

• 12 small blinis or mini pancakes
• 150g smoked salmon, sliced
• 100g crème fraîche
• 1 tbsp fresh dill, chopped
• Lemon wedges for garnish
• Salt and pepper, to taste

Instructions:

1. Warm the blinis gently in a dry skillet.
2. Spread a small dollop of crème fraîche on each blini.
3. Top with a slice of smoked salmon and a sprinkle of dill.
4. Season with a touch of salt and pepper.
5. Serve with lemon wedges on the side for added zest.

Tip: Enjoy with Kir-Yianni Paranga Sparkling NV for a light, elegant pairing.