Kir-yianni Paranga Sparkling NV

Kir-yianni Paranga Sparkling is an elegant sparkling wine with fine bubbles and notes of green apple, citrus, and white flowers. Light and refreshing, it’s perfect for celebrations or as an aperitif.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Fresh, Fruity
Grape Varietal: Xinomavro, Other Native Varietals
Tastes Like: Comparable to a sparkling Pinot Noir, with strawberry, raspberry, and citrus zest.
Alcohol Percentage: 11.5%
Closure: Cork
Size: 750mL
Region: Macedonia, Greece
Terroir: Clay and limestone soils
Aging: Charmat method for freshness
Serving Temperature: 6-8°C

Kir-Yianni, a benchmark winery in Northern Greece, seamlessly blends tradition and innovation. Their Paranga Sparkling NV highlights the finesse of indigenous grapes with an approachable, modern style.

Seafood: Smoked salmon blinis, calamari, or grilled prawns.
Poultry: Roast chicken sliders or turkey croquettes.
Vegetarian: Tomato bruschetta or arancini balls.
Meat: Prosciutto and melon or charcuterie platters.

Goat Cheese: Tangy and fresh, balancing the wine's fruitiness.
Brie: Soft and creamy, complementing the delicate bubbles.
Feta: Salty and crumbly, enhancing the crisp acidity.
Ricotta Salata: Mild and savoury, pairing beautifully with the sparkling texture.

Smoked Salmon Blinis

Ingredients:

• 12 small blinis or mini pancakes
• 150g smoked salmon, sliced
• 100g crème fraîche
• 1 tbsp fresh dill, chopped
• Lemon wedges for garnish
• Salt and pepper, to taste

Instructions:

1. Warm the blinis gently in a dry skillet.
2. Spread a small dollop of crème fraîche on each blini.
3. Top with a slice of smoked salmon and a sprinkle of dill.
4. Season with a touch of salt and pepper.
5. Serve with lemon wedges on the side for added zest.

Tip: Enjoy with Kir-Yianni Paranga Sparkling NV for a light, elegant pairing.