Masciarelli “Villa Gemma” Montepulciano d’Abruzzo DOC 2017

"Villa Gemma" Montepulciano d'Abruzzo DOC 2017 is a red wine made from 100% Montepulciano grapes. It is aged for 24 months in barrique.
The wine is described as mature, with intense aromas of black fruits and notes of dried pink flowers. It is said to showcase what the Abruzzo region and grapes can produce.

Type: Red Wine
Style: Full-bodied, Robust
Grape Varietal: Montepulciano
Tastes Like: Comparable to a bold Syrah, with ripe blackberries, plums, and a touch of tobacco and spice, finishing with firm tannins.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Clay and limestone soils
Aging: 24 months in oak barrels
Serving Temperature: 16-18°C

Masciarelli's "Villa Gemma" is the winery's flagship wine, showcasing the depth and elegance achievable with Montepulciano. It is a benchmark for Abruzzo's winemaking excellence.

Seafood: Grilled tuna steak with a balsamic glaze.
Poultry: Duck confit or roast chicken with rosemary.
Vegetarian: Eggplant parmigiana or lentil stew.
Meat: Braised beef short ribs or lamb shank.

Pecorino Toscano: Firm and salty, complementing the wine's structure.
Fontina: Creamy and mild, enhancing the wine's richness.
Parmigiano-Reggiano: Aged and nutty, pairing beautifully with the wine.
Gorgonzola Dolce: Mild and creamy, providing a contrasting texture.

Braised Lamb Shank

Ingredients:

• 4 lamb shanks
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 1 cup red wine
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 tsp rosemary
• Salt and pepper, to taste

Instructions:

1. Season lamb shanks with salt and pepper. Heat olive oil in a pot and brown shanks on all sides. Remove and set aside.
2. Sauté onion, carrots, and garlic until softened. Stir in tomato paste and rosemary.
3. Deglaze with red wine and reduce slightly. Add beef stock and return shanks to the pot.
4. Cover and simmer for 2-3 hours until tender.
5. Serve with mashed potatoes or polenta.

Tip: Pair with Masciarelli "Villa Gemma" for a luxurious dining experience.