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Masseria Frattasi Passito Di Montagna Barrique Moscato di Baselice 2018 (500ml)
Masseria Frattasi Passito Di Montagna Barrique Moscato di Baselice 2018 (500ml)
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Description
Description
Masseria Frattasi Passito Di Montagna Barrique Moscato di Baselice is a luscious dessert wine with aromas of dried apricots, honey, and candied orange peel. It is rich and smooth, with a long finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Dessert Wine
Style: Rich, Sweet
Grape Varietal: Moscato
Tastes Like: Comparable to a Sauternes, with dried apricots, orange peel, and honey, finishing with a balanced sweetness.
Alcohol Percentage: 13%
Closure: Cork
Size: 500mL
Region: Campania, Italy
Terroir: Mountainous soils
Aging: Barrique-aged
Serving Temperature: 8-10°C
Winery
Winery
Masseria Frattasi is a celebrated Campanian winery, known for crafting wines that highlight the region's unique terroir. Their Passito Di Montagna is a luxurious expression of Moscato's natural sweetness and complexity.
Food Pairings
Food Pairings
Seafood: Lobster bisque or prawn cocktails.
Poultry: Duck liver pâté or turkey with cranberry sauce.
Vegetarian: Sweet potato pie or roasted figs with honey.
Meat: Prosciutto with melon or glazed ham.
Cheese Pairings
Cheese Pairings
Gorgonzola Dolce: Creamy and mild, enhancing the wine's sweetness.
Mascarpone: Soft and rich, complementing the wine's texture.
Stilton: Bold and tangy, balancing the wine's sweetness.
Ricotta: Light and fresh, pairing perfectly with the wine.
Recipe
Recipe
Roasted Figs with Honey
Ingredients:
- 8 fresh figs, halved
- 2 tbsp honey
- 1 tbsp balsamic glaze
- 1/4 cup crushed walnuts
- Fresh thyme leaves, for garnish
Instructions:
- Preheat oven to 180°C (350°F). Arrange fig halves on a baking tray.
- Drizzle with honey and balsamic glaze. Sprinkle with crushed walnuts.
- Roast for 10-15 minutes until softened and caramelised.
- Garnish with thyme leaves and serve warm.
Tip: Pair with Masseria Frattasi Passito Di Montagna for a decadent dessert experience.
