Massolino Langhe Nebbiolo 2019

Massolino Langhe Nebbiolo is a refined Italian red wine that captures the essence of Piedmont. Aromas of red cherries, roses, and a touch of earthy spice lead to a medium-bodied palate with fine-grained tannins and balanced acidity. Perfect for pairing with mushroom risottos or roasted meats, this Nebbiolo showcases elegance and depth in every sip.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Elegant, Aromatic
Grape Varietal: Nebbiolo
Tastes Like: Comparable to a Barolo, with red cherries, raspberries, and floral notes.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Massolino is a family-owned winery in Piedmont, known for its dedication to crafting traditional and terroir-driven wines that embody the elegance of the Nebbiolo grape.

Seafood: Grilled tuna or swordfish with capers.
Poultry: Duck ragu or chicken Marsala.
Vegetarian: Truffle risotto or eggplant lasagna.
Meat: Osso buco or braised short ribs.

Taleggio: Soft and tangy, complementing the wine's floral notes.
Fontina: Creamy and nutty, enhancing the wine's structure.
Pecorino Romano: Salty and firm, balancing the wine's tannins.
Parmigiano-Reggiano: Aged and sharp, pairing beautifully with the wine.

Osso Buco

Ingredients:

• 4 veal shanks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 cup white wine
• 1 cup beef stock
• 1 can crushed tomatoes
• Salt and pepper, to taste
• Fresh parsley and lemon zest, for garnish

Instructions:

1. Preheat oven to 180°C (350°F). Season veal shanks with salt and pepper.
2. Heat olive oil in a large ovenproof pot. Brown shanks on all sides and set aside.
3. Sauté onion, carrots, and celery until softened. Add white wine and simmer for 5 minutes.
4. Stir in beef stock, tomatoes, and shanks. Cover and bake for 2 hours, or until tender.
5. Garnish with parsley and lemon zest before serving.

Tip: Pair with Massolino Langhe Nebbiolo for an authentic Italian experience.