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Messapi Primitivo di Manduria 2021
Messapi Primitivo di Manduria 2021
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Description
Description
Messapi Primitivo di Manduria is a bold and luscious red wine from Puglia, Italy, crafted from 100% Primitivo grapes. This full-bodied wine offers rich aromas of ripe blackberries, plums, and sweet spices, with a velvety palate featuring dark fruits, hints of vanilla, and a touch of chocolate, balanced by soft tannins and a long, warming finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Bold, Robust
Grape Varietal: Primitivo
Tastes Like: Comparable to a rich Zinfandel, with blackberries, cocoa, and a velvety texture.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Red clay and limestone soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C
Winery
Winery
Messapi is a prestigious winery in Puglia, dedicated to producing high-quality wines that embody the warmth and richness of the region's terroir.
Food Pairings
Food Pairings
Seafood: Grilled octopus or seafood stew.
Poultry: Roast chicken with Mediterranean herbs.
Vegetarian: Ratatouille or stuffed bell peppers.
Meat: Braised short ribs or grilled pork chops.
Cheese Pairings
Cheese Pairings
Caciocavallo: Aged and nutty, balancing the wine's boldness.
Pecorino Romano: Sharp and savoury, enhancing the wine's depth.
Parmigiano-Reggiano: Nutty and aged, pairing beautifully with the wine.
Provolone Piccante: Tangy and sharp, providing a delightful contrast.
Recipe
Recipe
Ratatouille
Ingredients:
- 1 eggplant, diced
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups diced tomatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions:
- Heat olive oil in a large pan. Sauté onion and garlic until fragrant.
- Add eggplant, zucchini, and bell pepper, and cook until tender.
- Stir in diced tomatoes, salt, and pepper. Simmer for 15-20 minutes.
- Serve warm, garnished with fresh basil.
Tip: Pair with Messapi Primitivo di Manduria for a rustic and hearty meal.
