Pala Stellato Vermentino di Sardegna 2021

Pala Stellato Vermentino di Sardegna is a vibrant and expressive white wine from Sardinia, Italy. Made from 100% Vermentino, it offers aromas of citrus, green apple, and wild herbs, with hints of almond and saline minerality. The palate is light-bodied with crisp acidity, a silky texture, and a refreshing, clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Mineral-driven
Grape Varietal: Vermentino
Tastes Like: Comparable to a Sauvignon Blanc, with lime, green apple, and a hint of salinity, finishing with refreshing acidity and a clean, mineral-driven edge.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Sardinia, Italy
Terroir: Rocky and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Pala is a family-owned winery in Sardinia, dedicated to producing wines that reflect the island's unique terroir. Their Stellato Vermentino is a stunning example of the Mediterranean varietal.

Seafood: Grilled lobster, seared scallops, or seafood pasta.
Poultry: Lemon-herb roasted chicken or turkey wraps.
Vegetarian: Zucchini fritters or asparagus salad.
Meat: Light pork dishes or veal medallions.

Ricotta Salata: Salty and mild, enhancing the wine's crispness.
Pecorino Sardo: Nutty and savoury, complementing the wine's depth.
Goat Cheese: Tangy and fresh, balancing the wine's minerality.
Brie: Soft and creamy, pairing beautifully with the wine.

Seafood Pasta

Ingredients:

• 400g spaghetti
• 500g mixed seafood (prawns, scallops, calamari)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup dry white wine
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water.
2. Heat olive oil in a large skillet. Sauté garlic until fragrant, then add cherry tomatoes and cook for 2 minutes.
3. Add seafood and cook until just done. Deglaze with white wine and simmer briefly.
4. Toss cooked spaghetti with the seafood mixture. Add reserved pasta water if needed to adjust the consistency.
5. Season with salt, pepper, and parsley before serving.

Tip: Serve with a side of crusty bread and a drizzle of olive oil.