Philippe Fourrier Blanc de Noirs Champagne NV

Pale yellow with matte gold reflections, numerous chimneys of fine bubbles

Frank and lively, with notes of white fruits, peach, pear, enriched with aromas of pastries, honey, candied fruits. A slightly spicy finish, with good length.

Type: Sparkling Wine
Style: Elegant, Refined
Grape Varietal: Pinot Noir
Tastes Like: Comparable to a premium Prosecco, but with more complexity, brioche notes, and fine bubbles.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Region: Champagne, France
Terroir: Chalky and limestone-rich soils
Aging: Traditional method, aged on lees
Serving Temperature: 6-8°C

Philippe Fourrier is a boutique Champagne house known for its commitment to showcasing the purity and elegance of Pinot Noir. Their Blanc de Noirs is a true expression of their expertise.

Seafood: Fresh oysters, lobster, or sushi.
Poultry: Roast chicken or turkey with herbs.
Vegetarian: Mushroom tart or asparagus quiche.
Meat: Prosciutto or charcuterie platters.

Brie: Creamy and soft, balancing the wine's acidity.
Camembert: Earthy and mild, complementing the wine's fruitiness.
Comté: Nutty and savoury, enhancing the wine's complexity.
Goat Cheese: Tangy and fresh, pairing beautifully with the wine's crisp notes.

Mushroom Tart

Ingredients:

• 1 sheet puff pastry
• 2 cups sliced mushrooms
• 1 onion, finely chopped
• 1/2 cup grated Gruyere cheese
• 1/4 cup heavy cream
• 2 tbsp olive oil
• 1 tsp thyme leaves
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C. Roll out puff pastry onto a baking tray.
2. Heat olive oil in a pan and sauté mushrooms and onion until softened.
3. Spread mushroom mixture over the pastry. Sprinkle with Gruyere cheese.
4. Drizzle with heavy cream and season with thyme, salt, and pepper.
5. Bake for 20-25 minutes until golden and bubbly.

Tip: Pair with Philippe Fourrier Blanc de Noirs Champagne for an indulgent treat.