Planeta Chardonnay Sicilia Menfi DOC 2022

Planeta Chardonnay Sicilia Menfi DOC is a luxurious and complex white wine from Sicily, Italy, crafted from 100% Chardonnay grapes. This full-bodied wine offers aromas of ripe tropical fruits, citrus, and vanilla, with a rich palate featuring notes of peach, pineapple, and a touch of toasted almond, balanced by refreshing acidity and a long, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, Luxurious
Grape Varietal: Chardonnay
Tastes Like: Comparable to a California Chardonnay, with tropical fruits, vanilla, and a creamy texture.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Sicily, Italy
Terroir: Limestone and clay soils
Aging: French oak barrels
Serving Temperature: 10-12°C

Planeta is a renowned Sicilian winery that combines tradition with modern innovation, crafting wines that express the diverse terroirs of the region.

Seafood: Lobster thermidor or creamy crab pasta.
Poultry: Roasted chicken with garlic and herbs.
Vegetarian: Creamy mushroom risotto or truffle pasta.
Meat: Veal chops or pork belly.

Brie: Mild and creamy, enhancing the wine's luxurious texture.
Comté: Nutty and aged, complementing the wine's richness.
Parmigiano-Reggiano: Savoury and firm, balancing the wine's acidity.
Triple Cream Cheese: Decadent and buttery, providing a harmonious pairing.

Lobster Thermidor

Ingredients:

• 2 lobster tails
• 2 tbsp butter
• 1/4 cup dry white wine
• 1/4 cup cream
• 1 tbsp Dijon mustard
• 1/4 cup grated Gruyère cheese
• Salt and pepper, to taste
• Parsley, for garnish

Instructions:

1. Steam lobster tails for 8-10 minutes, then cut in half and remove meat. Reserve shells.
2. In a pan, melt butter and sauté lobster meat. Add white wine, cream, mustard, salt, and pepper. Simmer for 2 minutes.
3. Stuff lobster shells with the mixture, top with Gruyère cheese, and broil until golden.
4. Garnish with parsley and serve warm.

Tip: Pair with Planeta Chardonnay for an indulgent dining experience.