Poggio Anima 'Gabriel' Terre di Chieti Pecorino 2021

Poggio Anima 'Gabriel' Terre di Chieti Pecorino is a complex Italian white wine with notes of citrus, white peach, and a touch of honey. Its balanced acidity and creamy texture make it a delightful pairing for creamy pastas or roasted poultry.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Aromatic, Crisp
Grape Varietal: Pecorino
Tastes Like: Comparable to a Pinot Grigio, with citrus, green apple, and floral notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel for freshness
Serving Temperature: 8-10°C

Poggio Anima combines traditional Italian winemaking with a modern approach, highlighting the best of local varietals. The 'Gabriel' Pecorino showcases the vibrancy and complexity of this native grape.

Seafood: Grilled prawns, scallop ceviche, or seafood linguine.
Poultry: Lemon and herb chicken or turkey breast.
Vegetarian: Spinach quiche or grilled zucchini.
Meat: Pork tenderloin with an apple glaze.

Ricotta: Creamy and mild, complementing the wine's fresh acidity.
Goat Cheese: Tangy and soft, enhancing the vibrant flavours.
Parmesan: Salty and nutty, pairing beautifully with the crisp finish.
Pecorino: Aged and sharp, balancing the wine's bright character.

Seafood Linguine

Ingredients:

• 400g linguine
• 500g mixed seafood (prawns, scallops, calamari)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 cup cherry tomatoes, halved
• Fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook linguine according to package instructions. Reserve 1/2 cup of pasta water.
2. Heat olive oil in a large pan. Sauté garlic until fragrant.
3. Add mixed seafood and cook until just done. Deglaze with white wine.
4. Toss in cherry tomatoes and reserved pasta water. Simmer for 2-3 minutes.
5. Mix in cooked linguine and parsley. Season with salt and pepper.
6. Serve immediately with a glass of Poggio Anima 'Gabriel' Pecorino.

Tip: Garnish with a squeeze of lemon for added zest.