Rimauresq Rebel Rosé 2023

Rimauresq Rebel Rosé is a vibrant and expressive rosé wine from Provence, blending Grenache, Cinsault, and Mourvèdre. A bold take on classic Provençal style, it delivers delicate floral aromas alongside bright strawberry, citrus peel, and a subtle herbal lift. Dry and balanced, this rosé is fresh yet serious, with a crisp, mineral edge and a refined finish. Designed for versatility, it's perfect for everything from elegant aperitifs to casual feasts in the sun.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Dry, Refreshing
Grape Varietal: Grenache, Cinsault, Mourvèdre
Tastes Like: Strawberry, pink grapefruit, citrus zest, white florals, wild herbs
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Appellation: IGP Méditerranée
Region: Provence, France
Terroir: Gravelly and clay-limestone soils at the foot of the Maures Mountains
Aging: Vinified in stainless steel for freshness and fruit purity
Serving Temperature: 8–10°C – Best served well chilled

Château Rimauresq is one of Provence's most respected estates, recognised as a Cru Classé. The Rebel Rosé is their playful, contemporary interpretation of the region's tradition, offering a fruit-driven yet refined style that stays true to Rimauresq's commitment to quality. Crafted with organic practices and precision, it bridges classic structure with modern appeal, making it a standout choice for any occasion.

Seafood: Prawn skewers with lemon aioli or ceviche with pink grapefruit.
Poultry: Chicken paillard with rocket and lemon or turkey wraps with fresh herbs.
Vegetarian: Couscous salad with roasted capsicum or grilled zucchini tart.
Cheese: Fresh goat cheese or feta with watermelon and mint.

Chèvre: Soft and zesty, pairing with citrus and florals.
Feta: Salty and bright, enhancing the wine's freshness.
Tomme Fraîche: Light and creamy, matching textural delicacy.
Ricotta: Fresh and soft, ideal with fruit-forward rosés.

Taboulé Provençal (Herbed Couscous Salad)

Ingredients:

• 200g couscous
• 200mL hot water or vegetable broth
• 1 cucumber, diced
• 2 tomatoes, diced
• 1 red capsicum, chopped
• 1 small red onion, finely chopped
• Fresh parsley and mint, chopped
• Juice of 1 lemon
• 3 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Place couscous in a bowl and cover with hot water or broth. Cover and let sit for 5 minutes, then fluff with a fork.
2. Add chopped vegetables, herbs, lemon juice, olive oil, salt, and pepper. Mix well.
3. Chill for 1 hour before serving.
4. Serve with grilled halloumi or seafood and a chilled glass of Rimauresq Rebel Rosé.