Albino Rocca Cortese 2020

Albino Rocca Cortese is a crisp and refreshing Italian white with flavours of green apple, citrus, and white peach. Its bright acidity and clean finish make it an ideal choice for summer meals or as an aperitif.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Fresh
Grape Varietal: Cortese
Tastes Like: Comparable to a Pinot Grigio, with green apple, citrus, and a clean mineral finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Calcareous soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Albino Rocca is a renowned family estate in Barbaresco, producing wines that reflect the elegance and purity of Piedmont's rich terroir. Their commitment to quality ensures each wine expresses the region's traditional grape varietals.

Seafood: Grilled prawns, lemon butter salmon.
Poultry: Lemon herb roast chicken.
Vegetarian: Zucchini fritters, caprese salad.
Meat: Pork loin with citrus glaze.

Goat Cheese: Fresh and tangy, balancing the wine's acidity.
Feta: Salty and crumbly, complementing the wine's minerality.
Ricotta Salata: Mild and savoury, enhancing the wine's freshness.
Manchego: Aged and nutty, adding complexity to the pairing.

Lemon Butter Salmon

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 lemon, sliced
• 2 garlic cloves, minced
• Fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C (400°F). Season salmon fillets with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat. Sear salmon for 2 minutes per side.
3. Place salmon in an ovenproof dish. Add garlic, lemon slices, and parsley. Bake for 8-10 minutes.
4. Serve with a drizzle of pan juices and pair with Albino Rocca Cortese for a light, elegant meal.

Tip: Add roasted asparagus for a balanced pairing.