Albino Rocca Langhe Nebbiolo Rosso di Rocca 2023

Albino Rocca Langhe Nebbiolo Rosso di Rocca is a refined Italian red wine with aromas of red cherries, violets, and a touch of spice. The palate is elegant and smooth.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Elegant, Velvety
Grape Varietal: Nebbiolo
Tastes Like: Comparable to a Pinot Noir, with red cherries, wild strawberries, and floral aromas.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel and neutral oak
Serving Temperature: 16-18°C

Albino Rocca is a renowned family-run winery in Piedmont, producing refined wines that highlight the elegance and tradition of the Nebbiolo grape in the Langhe region.

Seafood: Grilled tuna or salmon steak.
Poultry: Roast duck or herbed chicken.
Vegetarian: Roasted vegetable lasagne or wild mushroom risotto.
Meat: Beef carpaccio or pork tenderloin.

Taleggio: Creamy and savoury, complementing the wine's finesse.
Fontina: Nutty and smooth, balancing the fruitiness.
Pecorino: Sharp and aged, enhancing the wine's structure.
Robiola: Soft and tangy, pairing beautifully with Nebbiolo's elegance.

Wild Mushroom Risotto

Ingredients:

• 1 1/2 cups Arborio rice
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups mixed mushrooms, sliced
• 1/2 cup dry white wine
• 4 cups vegetable stock
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pan. Sauté onion and garlic until soft.
2. Add mushrooms and cook until browned. Stir in Arborio rice and cook for 1-2 minutes.
3. Deglaze with white wine and gradually add vegetable stock, stirring continuously.
4. Once rice is creamy and al dente, stir in Parmesan cheese and season with salt and pepper.

Tip: Serve with Albino Rocca Langhe Nebbiolo for a perfect pairing.