Allegrini Corte Giara Bardolino DOC 2023

The wine exhibits all the fragrance and immediacy of Lake Garda's iconic red wine. Its transparent ruby reflections anticipate fresh aromas, small ripe red fruits, spices, and a delicate hint of iris. The mouthfeel is lively and succulent, with the typical savoury flavour of the wines of Lake Garda's eastern shore.

Type: Red Wine
Style: Light-bodied, Fresh
Grape Varietal: Corvina, Rondinella
Tastes Like: Comparable to a light Pinot Noir, with red cherry, cranberry, and herbal notes, balanced by bright acidity and a clean finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Alluvial and calcareous soils
Aging: Stainless steel
Serving Temperature: 14-16°C

Allegrini is a renowned winery in the Veneto region, celebrated for its commitment to producing wines that combine tradition with innovation. The Corte Giara Bardolino showcases their dedication to crafting fresh and elegant wines.

Seafood: Tuna tartare or grilled snapper.
Game: Roasted quail or pheasant.
Vegetarian: Tomato and basil bruschetta or eggplant parmigiana.
Meat: Grilled sausages or pork medallions.

Ricotta Salata: Light and savoury, pairing well with the wine's brightness.
Grana Padano: Nutty and firm, enhancing the wine's fruity notes.
Fior di Latte: Creamy and mild, balancing the wine's acidity.
Australian Fresh Mozzarella: Soft and fresh, complementing the wine's light character.

Eggplant Parmigiana

Ingredients:

• 2 large eggplants, sliced
• 1 cup tomato passata
• 200g mozzarella cheese, sliced
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Fresh basil leaves
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 180°C. Lightly salt the eggplant slices and let them rest for 20 minutes. Rinse and pat dry.
2. Brush eggplant slices with olive oil and grill until tender.
3. Layer eggplant, tomato passata, mozzarella, and basil in a baking dish, repeating until all ingredients are used. Top with Parmesan.
4. Bake for 20-25 minutes until bubbly and golden.
5. Serve warm, garnished with additional basil if desired.