Allegrini Valpolicella DOC 2021

Allegrini Valpolicella DOC is a fresh and vibrant red wine from Veneto, Italy. Crafted primarily from Corvina, Rondinella, and Molinara grapes, it offers aromas of red cherries, raspberries, and wildflowers, with hints of spice and almond. The palate is light-bodied and lively, with bright acidity and a clean, fruity finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Fresh
Grape Varietal: Corvina, Rondinella, Molinara
Tastes Like: Comparable to a Pinot Noir, with notes of red cherries, raspberries, and violets, finishing with a bright and refreshing acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Sandy and limestone soils
Aging: Stainless steel
Serving Temperature: 14-16°C

Allegrini is one of Italy's most esteemed wineries, known for its innovative yet traditional approach. Their Valpolicella DOC is a classic example of the fresh and approachable style that defines the region.

Seafood: Grilled swordfish or tuna steaks.
Poultry: Lemon and herb chicken or turkey breast.
Vegetarian: Caprese salad or roasted red peppers.
Meat: Pork medallions or veal schnitzel.

Fior di Latte: Fresh and delicate, complementing the wine's light character.
Ricotta: Creamy and mild, enhancing the wine's fruity profile.
Asiago Fresco: Nutty and savoury, pairing beautifully with the wine.
Goat Cheese: Tangy and fresh, balancing the wine's acidity.

Caprese Salad

Ingredients:

• 4 ripe tomatoes, sliced
• 250g fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Arrange tomato and mozzarella slices on a serving plate, alternating them.
2. Scatter fresh basil leaves over the top.
3. Drizzle with olive oil and balsamic glaze.
4. Season with salt and pepper. Serve immediately as a light and fresh starter.

Tip: Add a sprinkle of sea salt for extra flavour.