Allegrini Valpolicella DOC 2021

Allegrini Valpolicella DOC is a fresh and vibrant expression of the Valpolicella region. This red wine, made from Corvina, Rondinella, and Molinara, showcases a bright and lively character with aromas of cherries, red berries, and a subtle hint of spices. On the palate, it is light-bodied and refreshing, with flavors of sour cherries, raspberries, and a touch of herbs. The wine has balanced acidity and soft tannins, making it an easy-drinking and food-friendly wine. Its ruby-red color and youthful vibrancy make it a perfect wine for casual meals and everyday enjoyment.

Wine Details:
Type: Red Wine
Style: Fresh, Light-bodied Red
Grape Varietal: Corvina (70%), Rondinella (20%), Molinara (10%)
Taste Like: Beaujolais, but with more sour cherry and herbaceous notes, maintaining a refreshing and lively character.
Vintage: 2021
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Valpolicella DOC
Region: Veneto
Region Location: Northern Italy
Country: Italy
Terroir: The vineyard sits on limestone and clay soils, benefiting from the cool breezes from Lake Garda, which help to preserve the wine’s freshness and vibrant acidity.
Aging: Aged briefly in stainless steel to retain its freshness and fruit-forward character.
Farming: Sustainable farming practices are used to ensure minimal intervention and promote biodiversity in the vineyard.

Serving Temperature:
14-16°C - Best served slightly chilled to enjoy its bright fruit flavors and acidity.

Winery:
Allegrini is one of the most renowned and historic producers in the Valpolicella region, known for its commitment to producing wines that reflect the terroir and tradition of the area. The winery has a deep connection to the land and a reputation for producing both everyday wines and prestigious Amarone, always with an eye on sustainability and quality.

Dishes this wine pairs with:
Pasta with Tomato Sauce: Ideal with simple pasta dishes like spaghetti al pomodoro or penne arrabbiata.
Antipasti: Perfect for an antipasto platter with cured meats, olives, and grilled vegetables.
Pizza: Pairs wonderfully with classic Margherita pizza or pizza topped with prosciutto and arugula.
Grilled Chicken: Complements light grilled chicken dishes with herbs and olive oil.
Cheeses this wine pairs with:
Ricotta: The creaminess of ricotta balances the wine’s bright acidity.
Mozzarella di Bufala: Fresh mozzarella pairs perfectly with the wine’s light body and fruity notes.
Pecorino Romano: The saltiness of Pecorino complements the wine’s sour cherry flavors.
Young Asiago: Its mild, nutty flavors enhance the wine’s freshness.
These pairings will bring out the lively, fruit-driven character of the wine, making it an excellent choice for casual meals and easygoing occasions.