Andre Et Michel Quenard Bergeron Roussanne 'Les Roches Blanches' Chignin Savoie 2021

Andre Et Michel Quenard Bergeron Roussanne 'Les Roches Blanches' Chignin Savoie 2021 is a medium-bodied white wine from Savoie, France, crafted exclusively from Roussanne grapes. It unveils aromas of stone fruit, hints of citrus, and delicate floral nuances, complemented by subtle herbal and mineral notes. On the palate, expect a harmonious balance of ripe fruit, fresh acidity, and a lingering, refined finish that truly expresses the alpine terroir of Chignin.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Roussanne
Tastes Like: Stone fruit, citrus, subtle floral and herbal hints, delicate minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Vin de Savoie – Chignin
Region: Savoie, France
Terroir: Rocky, granite-rich soils with alpine influences
Aging: Fermented and matured in stainless steel to preserve vibrant fruit and minerality
Serving Temperature: 10–12°C – Best served slightly chilled

Andre Et Michel Quenard is a celebrated family estate in Savoie, dedicated to expressing the unique character of the region's native grape varieties. Their Bergeron Roussanne 'Les Roches Blanches' reflects a commitment to traditional vineyard practices and minimal intervention in the cellar, resulting in a wine that embodies the purity, elegance, and distinct alpine spirit of Chignin.

Seafood: Grilled white fish or lightly seasoned scallops.
Poultry: Roast chicken with lemon-herb seasoning or turkey breast with a delicate cream sauce.
Vegetarian: Warm quinoa salad with roasted vegetables or herbed risotto with wild mushrooms.
Meat: Lightly spiced pork tenderloin or veal medallions that allow the wine's freshness to shine.

Tomme de Savoie: Mild and slightly nutty, echoing the wine's alpine freshness.
Reblochon: Creamy and soft, complementing the wine's subtle floral and herbal notes.
Gruyère: Nutty and savoury, offering a pleasing counterbalance to the wine's bright acidity.
Fresh Goat's Cheese: Tangy and vibrant, enhancing the wine's citrus and mineral undertones.

Truite aux Herbes et Salade de Pommes de Terre (Herb-Crusted Trout with Warm Potato Salad)

Ingredients:

• 2 trout fillets (with skin on)
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 1 garlic clove, minced
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• Salt and pepper, to taste
• 500g small potatoes, boiled until tender and halved
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Marinate the Trout: In a small bowl, combine olive oil, lemon zest and juice, minced garlic, thyme, rosemary, salt, and pepper. Brush the trout fillets with the marinade and let sit for 10 minutes.
2. Cook the Trout: Heat a non-stick skillet over medium-high heat. Place the trout fillets skin-side down and cook for about 3–4 minutes until the skin is crispy. Flip and cook for an additional 2–3 minutes until just cooked through. Remove and keep warm.
3. Prepare the Potato Salad: In a mixing bowl, toss the boiled potatoes with melted butter, a squeeze of lemon juice, salt, and pepper. Optionally, add a sprinkle of fresh parsley for brightness.
4. Plate: Arrange the warm potato salad on serving plates. Top with the herb-crusted trout and garnish with additional chopped parsley.
5. Enjoy with a chilled glass of Andre Et Michel Quenard Bergeron Roussanne 'Les Roches Blanches' Chignin Savoie 2021 to complement the dish's fresh, alpine-inspired flavours.