Andre Et Michel Quenard Gamay 'La Voie Sarde' Savoie 2023

Andre Et Michel Quenard Gamay 'La Voie Sarde' Savoie 2023 is a light-bodied red wine from the Savoie region in France, crafted entirely from the Gamay grape. It reveals lively aromas of red cherries, fresh raspberries, and subtle floral hints, backed by a delicate mineral undertone. On the palate, anticipate bright acidity, soft tannins, and a smooth, refreshing finish that reflects the alpine character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied
Grape Varietal: Gamay
Tastes Like: Red cherry, raspberry, subtle floral notes, gentle minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Vin de Savoie AOP
Region: Savoie, France
Terroir: Alpine-influenced, limestone-rich soils
Aging: Fermented and matured in stainless steel or neutral vessels to preserve freshness
Serving Temperature: 12–14°C – Can be served slightly chilled

Andre Et Michel Quenard is a respected family winery in Savoie, known for championing the region's native grape varieties as well as Gamay. Through careful vineyard work and minimal intervention in the cellar, they aim to produce wines that capture Savoie's mountainous terroir, brimming with freshness and finesse.

Seafood: Pan-seared salmon or trout, particularly with light herbal seasoning.
Poultry: Roast chicken with fresh herbs, or duck breast served with a cherry sauce.
Vegetarian: Grilled vegetable skewers, tomato-based pasta dishes, or a beetroot and goat's cheese salad.
Meat: Lightly seasoned pork loin or charcuterie boards featuring local cured meats.

Tomme de Savoie: Mild, semi-firm, matching the wine's bright fruit notes.
Reblochon: Creamy and lightly nutty, complementing the wine's refreshing acidity.
Gruyère: Savoury and nutty, offering a pleasing contrast to Gamay's vibrant character.
Goat's Cheese: Tangy and fresh, mirroring the wine's crisp red-fruit profile.

Grilled Vegetable and Goat's Cheese Tart

Ingredients:

• 1 sheet of puff pastry or shortcrust pastry
• 1 small zucchini, thinly sliced
• 1 small eggplant, thinly sliced
• 1 red pepper, sliced
• 100g goat's cheese
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh basil or thyme (optional, for garnish)

Instructions:

1. Preheat your oven to 180°C. Lay the pastry on a baking tray lined with parchment paper.
2. In a bowl, toss the sliced vegetables with olive oil, minced garlic, salt, and pepper. Spread them out on a separate baking sheet and roast for 10–15 minutes or until they start to soften.
3. Transfer the partially roasted vegetables onto the pastry, leaving a small border around the edges. Crumble goat's cheese on top.
4. Bake the tart for 15–20 minutes or until the pastry is golden and the cheese is lightly browned.
5. Garnish with fresh basil or thyme if desired, and serve warm.
6. Pair with a slightly chilled glass of Andre Et Michel Quenard Gamay 'La Voie Sarde' Savoie 2023 for a deliciously bright, alpine-inspired meal.