Andre Et Michel Quenard Mondeuse VV 2023

Andre Et Michel Quenard Mondeuse VV 2023 is a vibrant, medium-bodied red wine from Savoie, France, crafted entirely from Mondeuse grapes grown on old vines. It reveals an enticing bouquet of dark red fruits, hints of black pepper, earthy spice, and subtle herbal nuances. On the palate, expect a lively acidity, fine tannins, and a persistent finish that reflects the rugged alpine terroir of Savoie.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied
Grape Varietal: Mondeuse (Old Vines)
Tastes Like: Dark red fruits, black pepper, earthy spice, and alpine herbs
Alcohol Percentage: ~13.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Vin de Savoie
Region: Savoie, France
Terroir: Alpine climate with granite and limestone soils
Aging: Fermented and matured in stainless steel to preserve freshness
Serving Temperature: 14–16°C – Best served slightly below room temperature

Andre Et Michel Quenard is a family-run estate in Savoie dedicated to expressing the authentic character of the region's indigenous grape varieties. Their careful vineyard practices and minimal cellar intervention allow the true personality of Mondeuse to shine through, capturing the distinctive alpine essence of Savoie.

Seafood: Lightly grilled trout with a herb dressing.
Poultry: Roast duck breast with a peppery glaze.
Vegetarian: Wild mushroom tart or ratatouille with fresh herbs.
Meat: Grilled pork tenderloin with an herb sauce or a robust charcuterie board featuring local cured meats.

Tomme de Savoie: Mild and semi-firm, echoing the wine's earthy notes.
Reblochon: Creamy and slightly nutty, complementing the wine's spicy undertones.
Beaufort: Savoury and aged, adding depth to the wine's fruit character.
Fresh Goat's Cheese: Tangy and bright, balancing the wine's natural acidity.

Diots aux Pommes (Savoyard Sausages with Apples)

Ingredients:

• 4 diots (traditional Savoie sausages)
• 2 apples, peeled, cored, and cut into wedges
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup dry red wine
• 1/2 cup water or light chicken broth
• A few sprigs of fresh thyme
• Salt and pepper, to taste
• Optional: 1 tsp Dijon mustard for extra tang

Instructions:

1. Sear the Sausages: In a large skillet, heat the olive oil and butter over medium heat. Add the diots and brown them on all sides, about 6–8 minutes. Remove the sausages and set aside.
2. Sauté the Aromatics: In the same skillet, add the sliced onion and apple wedges. Sauté until the onions become soft and the apples start to caramelise, approximately 5 minutes.
3. Combine and Simmer: Return the sausages to the pan. Pour in the red wine and water (or broth), add the thyme sprigs, and stir in the Dijon mustard if using. Bring the mixture to a gentle simmer.
4. Cook Through: Cover the skillet and cook for 15–20 minutes, until the sausages are cooked through and the flavors have melded. Adjust seasoning with salt and pepper.
5. Plate: Arrange the sausages on a serving dish and spoon the apple and onion mixture over the top.
6. Enjoy with a chilled glass of Andre Et Michel Quenard Mondeuse VV 2023 for a truly authentic Savoyard experience.