Angelo Negro Barbera D’Alba DOC Dina 2022

Angelo Negro Barbera D’Alba DOC Dina is a vibrant and expressive red wine from the Alba region in Piedmont, Italy. Made from 100% Barbera, this wine showcases the fresh fruit and zesty acidity that this grape is known for. On the nose, it reveals bright aromas of red cherries, raspberries, and wild strawberries, with subtle hints of violets and spices. On the palate, it is medium-bodied with lively acidity and flavors of red berries, plums, and a touch of licorice. The wine’s well-integrated tannins and fresh finish make it incredibly versatile with food.

Wine Details:

Type: Red Wine
Style: Medium-bodied, Fresh Red
Grape Varietal: Barbera
Taste Like: Like Pinot Noir, but with more acidity and a juicier red fruit profile, offering vibrant berry flavors and a lively finish.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Barbera d’Alba DOC
Region: Piedmont
Region Location: Northwestern Italy
Country: Italy
Terroir: The vineyards are planted on calcareous and clay soils, which give the wine its vibrant acidity and minerality. The temperate climate of Piedmont allows for a long growing season, resulting in wines with bright fruit and balanced acidity.
Aging: Aged in stainless steel to preserve the fresh fruit and natural acidity of the Barbera grapes, with no oak influence to maintain its youthful character.
Farming: Angelo Negro follows sustainable farming practices, focusing on minimal intervention and respecting the natural ecosystem of the vineyards.
Serving Temperature:
14-16°C – Serve slightly chilled to highlight the wine’s fresh fruit, lively acidity, and smooth tannins.

Winery:
Angelo Negro is a historic winery in Piedmont, known for its dedication to producing high-quality wines that express the purity of the region’s indigenous grape varieties. The Barbera D’Alba DOC Dina is a reflection of the estate’s commitment to crafting wines with bright fruit, vibrant acidity, and a true sense of place. Angelo Negro is a family-run estate with deep roots in Piedmont, combining tradition with modern winemaking techniques.

Dishes this wine pairs with:

Pasta with Tomato Sauce: Perfect with classic Italian pasta dishes like spaghetti with marinara or penne arrabbiata.
Pizza: Pairs wonderfully with margherita or pepperoni pizza, complementing the acidity of the tomato sauce.
Grilled Meats: Ideal with grilled pork chops or chicken, balancing the wine’s bright acidity with savory flavors.
Roast Vegetables: Matches well with roasted eggplant, zucchini, or peppers, enhancing the wine’s fresh fruit profile.
Risotto: Pairs beautifully with mushroom risotto or risotto alla Milanese.
Cheeses this wine pairs with:

Pecorino (Italy): The salty, firm texture of Pecorino balances the wine’s bright acidity and red fruit.
Taleggio (Italy): The creamy, slightly pungent flavors of Taleggio provide a nice contrast to the wine’s fresh, lively character.
Parmigiano-Reggiano (Italy): The nutty, savory flavors of Parmigiano-Reggiano enhance the wine’s fruity and acidic profile.
Asiago (Italy): A semi-soft cheese that pairs well with the wine’s vibrant berry flavors.
Bocconcini (Italy): The fresh, mild taste of bocconcini complements the wine’s juicy fruit and acidity.