• Angelo Negro Barbera D’Alba DOC Dina 2022 - DiVino.com.au
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Angelo Negro Barbera D’Alba DOC Dina 2022

Angelo Negro Barbera D’Alba DOC Dina 2022

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Description

Angelo Negro Barbera D’Alba DOC Dina

Angelo Negro Barbera D’Alba DOC Dina is a vibrant and elegant red wine crafted from the Barbera grape, a classic variety of Piedmont, Italy. This wine showcases intense aromas of red cherries, plums, and violets, with subtle hints of spice and a touch of vanilla. On the palate, it is medium-bodied with bright acidity, soft tannins, and a lingering finish. Perfect for pairing with hearty Italian dishes, this wine beautifully represents the tradition and quality of Piedmontese winemaking.

Wine Details

Type: Red Wine
Style: Vibrant, Medium-bodied
Grape Varietal: Barbera
Tastes Like: Comparable to a Merlot, with red cherries, plums, and a touch of spice.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Sandy and clay-rich soils
Aging: 6 months in oak barrels
Serving Temperature: 16-18°C

Winery

Angelo Negro is a renowned Piedmont winery celebrated for its dedication to crafting wines that highlight the traditional varietals and unique terroir of the region.

Food Pairings

Seafood: Seared tuna or seafood stew.
Poultry: Herb-roasted chicken or turkey meatballs.
Vegetarian: Eggplant parmigiana or mushroom risotto.
Meat: Beef ragu or grilled lamb chops.

Cheese Pairings

Fontina: Soft and mild, enhancing the wine's smooth finish.
Ricotta Salata: Savoury and crumbly, complementing the wine's acidity.
Pecorino Toscano: Firm and nutty, balancing the wine's fruit-forward character.
Gorgonzola Dolce: Creamy and mild, providing a delightful contrast.

Recipe

Mushroom Risotto

Ingredients:

  • 1 cup Arborio rice
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 cup mixed mushrooms, sliced
  • 1/2 cup dry red wine
  • 4 cups vegetable stock
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp butter
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a pan and sauté onion until translucent. Add mushrooms and cook until softened.
  2. Add Arborio rice and toast for 2 minutes, then deglaze with red wine.
  3. Add vegetable stock one ladle at a time, stirring until absorbed before adding more.
  4. Finish with Parmesan, butter, salt, and pepper. Serve warm.

Tip: Pair with Angelo Negro Barbera D'Alba for a comforting meal.

Tags: Barbera, Elegant-red, Italy, Organic, Piedmont

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