Antichi Poderi La Boidina Timorasso DOC 2019

Antichi Poderi La Boidina Timorasso DOC is a prestigious and highly regarded white wine from Piemonte, Italy. Often referred to as the "king of white wines" in the Derthona region, Timorasso has gained significant recognition in recent years. This elegant wine is characterised by its powerful fruit aromas of ripe peach and delicate floral notes of acacia blossoms. With its complex structure and depth, Timorasso is a true reflection of Piemonte’s winemaking excellence.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Antichi Poderi La Boidina is a boutique winery in Piemonte, Italy, dedicated to producing high-quality, traditional wines that reflect the unique terroir of the region. Their Timorasso is a standout expression of Colli Tortonesi DOC, showcasing the elegance and complexity of this rare indigenous grape. With meticulous vineyard management and careful vinification, La Boidina crafts wines that balance tradition with innovation.

Risotto al Tartufo Bianco (White Truffle Risotto)

Ingredients:

• 1 ½ cups Arborio rice
• 1 small shallot, finely chopped
• 3 tbsp unsalted butter
• 4 cups vegetable or chicken stock, kept warm
• ½ cup dry white wine (preferably Timorasso DOC)
• 1 ½ tbsp white truffle oil
• ½ cup grated Parmigiano Reggiano
• Salt and pepper, to taste
• Fresh white truffle, for shaving (optional)

Instructions:

1. In a pan, melt 1 tbsp of butter over medium heat and sauté the shallot until translucent.
2. Add the Arborio rice and toast for 1-2 minutes, stirring frequently.
3. Pour in the white wine and stir until fully absorbed.
4. Add warm stock, one ladle at a time, stirring continuously and allowing each addition to absorb before adding the next.
5. Continue this process until the rice is creamy and cooked al dente, about 18 minutes.
6. Remove from heat and stir in the remaining butter, truffle oil, and Parmigiano Reggiano.
7. Season with salt and pepper to taste.
8. Shave fresh white truffle over the top before serving (if available).

Tip: For an extra layer of richness, add a splash of Timorasso wine just before serving.