Antinori Castello Della Sala Estate Bramito Chardonnay IGT 2022

Antinori Castello della Sala Estate Bramito Chardonnay IGT is a refined expression of Italian Chardonnay from Umbria. This bright, straw-yellow wine offers a beautifully layered bouquet, where delicate white flower blossoms and chamomile mingle with aromas of Golden apples and subtle hints of vanilla. On the palate, it is fresh and vibrant, fully showcasing Chardonnay’s varietal character with a well-balanced structure and an elegant, lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-Bodied, Elegant, Fresh
Grape Varietal: Chardonnay
Tastes Like: Comparable to a lightly oaked Australian Chardonnay, with Golden apple, chamomile, and subtle vanilla
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Umbria IGT
Region: Umbria, Italy
Terroir: Clay and limestone soils with excellent drainage
Aging: Fermented and aged in oak barrels for added complexity
Serving Temperature: 10-12°C – Serve chilled

Antinori’s Castello della Sala is one of the most esteemed wineries in Umbria, blending tradition with innovation to craft world-class white wines. Nestled in the rolling hills near Orvieto, the estate is renowned for its elegant and terroir-driven expressions of Chardonnay. Bramito is a stunning introduction to the estate’s winemaking philosophy, balancing freshness with subtle oak influence to create a wine of finesse and depth.

Seafood: Grilled prawns, scallops in a citrus butter sauce, or pan-seared salmon.
Poultry: Roast chicken with lemon and herbs or turkey breast with a light cream sauce.
Vegetarian: Asparagus risotto, zucchini carpaccio, or mushroom quiche.
Light Dishes: Bruschetta with ricotta and honey, or a summer citrus salad.

Pecorino Toscano: Aged and slightly nutty, complementing the wine’s freshness.
Fontina: Smooth and creamy, pairing well with the wine’s structure.
Brie: Soft and mild, allowing the Chardonnay’s complexity to shine.
Parmigiano Reggiano: Aged and umami-rich, enhancing the wine’s elegant notes.

Pollo al Limone (Lemon Roast Chicken)

Ingredients:

• 1 whole chicken (about 1.5kg)
• 2 lemons, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup dry white wine (preferably Bramito Chardonnay)

Instructions:

1. Preheat the oven to 180°C.
2. Rub the chicken inside and out with olive oil, garlic, thyme, salt, and pepper.
3. Stuff the cavity with lemon slices and place additional slices under the skin.
4. Place the chicken in a roasting pan and pour the white wine over it.
5. Roast for approximately 1 hour and 20 minutes, basting occasionally with pan juices.
6. Let rest for 10 minutes before carving and serving.

Tip: Serve with roasted potatoes or a fresh green salad for a balanced meal.