Antinori Peppoli Chianti Classico DOCG 2021

Antinori Pèppoli Chianti Classico DOCG is a vibrant and elegant red wine from Tuscany, Italy, crafted primarily from Sangiovese grapes with a small addition of Merlot and Syrah. This medium-bodied wine features aromas of red cherries, violets, and a hint of spice, with a lively palate showcasing bright red fruit, silky tannins, and a balanced finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Vibrant
Grape Varietal: Sangiovese, Merlot, Syrah
Tastes Like: Comparable to a classic Pinot Noir, with bright red fruit, floral notes, and a touch of spice
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Chianti Classico DOCG
Region: Tuscany, Italy
Terroir: Limestone and marl soils
Aging: Aged in large oak barrels for 9 months
Serving Temperature: 16-18°C – Serve slightly below room temperature

Antinori is one of Italy’s most prestigious wine producers, with a legacy spanning over six centuries. Pèppoli Chianti Classico reflects the estate’s dedication to crafting wines that balance tradition and modernity, showcasing the vibrant character of Sangiovese and the unique terroir of Tuscany.

Seafood: Grilled salmon or tuna with a balsamic glaze.
Poultry: Herb-roasted chicken or turkey breast with cranberry sauce.
Vegetarian: Wild mushroom risotto or eggplant parmigiana.
Meat: Beef lasagne, veal scallopini, or lamb chops.

Pecorino Toscano: Nutty and sharp, complementing the wine’s acidity.
Parmigiano Reggiano: Savoury and umami-rich, enhancing the wine’s depth.
Provolone: Semi-hard and tangy, balancing the wine’s fruitiness.
Aged Gouda: Rich and creamy, pairing beautifully with the wine.

Cacciucco alla Livornese (Tuscan Fish Stew)

Ingredients:

• 500g mixed seafood (prawns, squid, mussels, and firm white fish)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups canned crushed tomatoes
• 1 cup Chianti Classico red wine
• 3 tbsp olive oil
• 1 tsp chilli flakes
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a large pot. Sauté the onion and garlic until softened.
2. Add the crushed tomatoes, red wine, and chilli flakes. Simmer for 15 minutes.
3. Stir in the mixed seafood and cook for 5-7 minutes, or until the seafood is fully cooked.
4. Season with salt and pepper, and garnish with fresh parsley.
5. Serve hot with crusty bread for dipping.

Tip: Pair this hearty stew with a glass of Antinori Pèppoli Chianti Classico for a perfect Tuscan meal.