Antinori Pèppoli Chianti Classico DOCG 2021
Antinori Pèppoli Chianti Classico DOCG 2021
Description
Description
Antinori Pèppoli Chianti Classico DOCG is a bright, fruity, and approachable expression of Sangiovese, showcasing the vibrancy of the Chianti Classico region. This wine is known for its fresh red fruit flavors, like cherries and raspberries, combined with subtle notes of violets, spices, and a hint of oak. On the palate, it is medium-bodied with soft tannins and lively acidity, making it an easy-drinking wine that is perfect for pairing with a wide variety of foods. The finish is smooth and refreshing, with lingering flavors of red fruit and herbs, capturing the essence of Sangiovese in its youthful form.
Wine Details:
Type: Red Wine
Style: Bright, Medium-bodied Red
Grape Varietal: Sangiovese (90%), with small amounts of Merlot and Syrah
Taste Like: Like Pinot Noir, but with more red cherry and earthy, herbal tones.
Vintage: 2020
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Chianti Classico DOCG
Region: Tuscany
Region Location: Central Italy
Country: Italy
Terroir: The Pèppoli estate benefits from calcareous soils and an ideal microclimate that promotes balanced fruit development and vibrant acidity.
Aging: Aged for about 9 months in large Slavonian oak barrels, which enhance the wine’s structure without overpowering the fresh fruit flavors.
Farming: Sustainable farming practices are used to respect the natural environment and ensure high-quality grapes.
Serving Temperature:
16-18°C - Serve slightly cooler than room temperature to highlight the wine’s fresh fruit and acidity.
Winery:
Antinori is one of the most prestigious wine producers in Tuscany, with over 600 years of winemaking heritage. The Pèppoli estate, located in the heart of Chianti Classico, is renowned for producing wines that reflect the vibrant, fruit-forward nature of Sangiovese. The Antinori family continues to uphold their reputation for quality and innovation while maintaining deep ties to traditional winemaking practices in the region.
Dishes this wine pairs with:
Pizza: Pairs wonderfully with classic Margherita pizza or pizza topped with mushrooms and prosciutto.
Pasta with Tomato Sauce: Perfect with spaghetti Bolognese or penne arrabbiata.
Grilled Meats: Complements grilled sausages, pork chops, or beef kebabs.
Roasted Vegetables: Great with roasted eggplant, zucchini, or bell peppers.
Cheeses this wine pairs with:
Pecorino Toscano: The salty, tangy flavors of Pecorino complement the wine’s bright acidity.
Mozzarella di Bufala: Fresh mozzarella enhances the wine’s fruit-forward character.
Parmigiano-Reggiano: Nutty and savory, it pairs beautifully with the wine’s smooth tannins.
Asiago: Its mild, nutty flavor complements the wine’s fruity and slightly spicy profile.
These pairings will enhance the wine’s fresh and lively character, making it a perfect choice for casual meals or entertaining.