Antinori Tenuta Guado Al Tasso IL Bruciato Bolgheri DOC 2022

Antinori Tenuta Guado Al Tasso IL Bruciato Bolgheri DOC is an intensely ruby red wine from the Bolgheri region of Tuscany. The nose shows dominant aromas of small ripe red fruits, complemented by sweet spices and subtle hints of mint and tobacco. On the palate, it is remarkably mouth-filling with excellent structure, a pleasant fruity aftertaste, and a lingering finish, making it both elegant and approachable.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Grape Varietal: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc & Petit Verdot
Style: Full-bodied, velvety
Tastes Like: Comparable to a Cabernet Sauvignon with black cherries, dark berries, Mediterranean herbs, and subtle spice
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bolgheri DOC
Region: Tuscany, Italy
Terroir: Coastal soils with a mix of clay, sand, and gravel, providing structure, elegance, and minerality

Guado Al Tasso, part of the Antinori family estates, is renowned for combining tradition and innovation. The winery focuses on expressing the unique Bolgheri terroir through precision viticulture and careful blending, creating wines that are both elegant and expressive with consistent quality across vintages.

Red Meat: Grilled ribeye or beef tagliata with rosemary and olive oil, enhancing the wine’s dark fruit and herbal notes.
Poultry: Roast duck with a berry reduction, highlighting the wine’s freshness and depth.
Vegetarian: Pappardelle al ragù di funghi (mushroom ragù pasta) for an earthy match.
Game: Cacciagione alla Toscana (Tuscan-style game stew) for a robust regional pairing.

Pecorino Toscano Stagionato: Aged and tangy, balancing the wine’s fruit and structure.
Asiago: Nutty and firm, complementing the wine’s herbal nuances.
Gorgonzola Dolce: Soft and creamy, contrasting the wine’s spice.
Fontina: Mild and supple, highlighting the wine’s elegance.

Bistecca alla Fiorentina (Florentine T-Bone Steak)

Ingredients:

• 1 large T-bone steak (about 1.2kg)
• 2 tbsp extra virgin olive oil
• Fresh rosemary sprigs
• Sea salt and freshly ground black pepper
• 1 garlic clove, halved

Instructions:

1. Preheat a grill or barbecue to high heat. Rub the steak with olive oil, salt, pepper, and rosemary.
2. Grill the steak for 5-6 minutes per side for medium-rare (adjust timing for thickness).
3. Remove from heat and let it rest for 5-10 minutes. Rub with the halved garlic for extra flavour.
4. Serve sliced, ideally with roasted potatoes or seasonal grilled vegetables, and a glass of IL Bruciato Bolgheri for a true taste of Tuscany.