Antinori Villa Antinori Bianco Toscana IGT 2020

Antinori Villa Antinori Bianco Toscana IGT is a fresh, crisp, and elegant white wine that embodies the vibrant flavors of Tuscany. This wine is primarily made from Trebbiano and Malvasia, with smaller amounts of Pinot Bianco, Pinot Grigio, and Riesling, creating a lively blend with citrus and floral notes. On the palate, it is light-bodied with refreshing acidity, offering flavors of green apple, lemon zest, and white flowers, finishing with a subtle minerality. This is a versatile and approachable wine, perfect for a variety of occasions.

Wine Details:
Type: White Wine
Style: Crisp, Light-bodied White
Grape Varietal: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio, Riesling
Taste Like: Like Pinot Grigio, but with more floral notes and a hint of minerality.
Alcohol Percentage: 12%
Closure: Screwcap
Size: 750mL
Appellation: Toscana IGT
Region: Tuscany
Region Location: Central Italy
Country: Italy
Terroir: The vineyards benefit from well-draining calcareous soils that contribute to the wine’s fresh and mineral-driven character.
Aging: Aged in stainless steel to preserve the wine’s vibrant fruit and acidity.
Farming: Sustainable farming practices are used to protect the environment and promote biodiversity in the vineyard.

Serving Temperature:
8-10°C - Serve chilled to enhance the wine’s crispness and aromatic qualities.

Winery:
Antinori is a name synonymous with Italian winemaking excellence, with over six centuries of winemaking history. The Villa Antinori Bianco was first produced in 1931 as an innovative blend that reflects the family’s commitment to tradition and experimentation. This wine remains one of the cornerstones of the Antinori family portfolio, offering a bright and modern take on classic Tuscan white varietals.

Dishes this wine pairs with:
Seafood: Perfect with grilled prawns, steamed mussels, or fish tacos.
Salads: Great with light salads like Caesar salad or a simple green salad with lemon vinaigrette.
Vegetarian: Pairs well with grilled vegetables or vegetable risotto.
Asian Cuisine: Excellent with sushi, sashimi, or vegetable spring rolls.
Light Pasta: Complements pasta with olive oil, lemon, and herbs.
Australian Dishes: Works well with grilled barramundi or fresh oysters.
Cheeses this wine pairs with:
Burrata (Italy): The creamy texture of burrata pairs beautifully with the wine’s acidity.
Goat Cheese (France): Fresh, tangy goat cheese enhances the wine’s citrus and floral notes.
Camembert (France): The creamy and slightly tangy flavors of Camembert provide a perfect contrast to the wine’s crispness.
Meredith Dairy Goat Cheese (Australia): A soft, fresh goat cheese that complements the wine’s lively acidity.
Brie de Meaux (France): Its rich, creamy texture pairs well with the wine’s refreshing character.
These pairings will enhance the light, citrus-driven nature of Villa Antinori Bianco, making it an excellent choice for a variety of light and fresh dishes, from seafood to salads and beyond.