Apollonio 1870 Elfo Primitivo 2021

Apollonio 1870 Elfo Primitivo is a rich and robust red wine from Puglia, Italy. Made from 100% Primitivo grapes, it exudes aromas of ripe blackberries, dark plums, and cherries, with subtle notes of vanilla, chocolate, and spice. The palate is full-bodied with smooth tannins and a lingering, velvety finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Velvety
Grape Varietal: Primitivo
Tastes Like: Blackberries, dark plums, cherries, vanilla, chocolate, spice
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Apollonio 1870 is a prestigious winery in Puglia, known for its dedication to producing wines that highlight the region's unique terroir. Elfo Primitivo reflects the bold character and elegance of this iconic grape variety.

Seafood: Grilled swordfish or tuna steaks.
Poultry: Roast duck or turkey with cranberry glaze.
Vegetarian: Mushroom lasagna or lentil casserole.
Meat: Barbecued ribs, beef stew, or lamb chops.

Pecorino Romano: Sharp and salty, balancing the wine's richness.
Parmigiano Reggiano: Nutty and umami-rich, complementing the wine's boldness.
Provolone Piccante: Savoury and intense, enhancing the wine's depth.
Aged Gouda: Caramelised and nutty, pairing beautifully with the wine.

Mushroom Lasagna

Ingredients:

• 12 lasagna sheets
• 500g mushrooms, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups béchamel sauce
• 2 cups mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 180°C. Heat olive oil in a pan and sauté onions and garlic until fragrant.
2. Add mushrooms and cook until tender. Season with salt and pepper.
3. Layer lasagna sheets, mushroom mixture, béchamel sauce, mozzarella, and Parmesan in a baking dish. Repeat until all ingredients are used, finishing with a cheese layer.
4. Bake for 30–35 minutes until golden and bubbling.
5. Let rest for 10 minutes before serving.

Tip: Add a sprinkle of fresh parsley for added freshness.