Apollonio 1870 Mani Del Sud Primitivo Di Manduria 2018

Apollonio 1870 Mani Del Sud Primitivo Di Manduria is a bold and expressive red wine from Puglia, Italy. Made from 100% Primitivo, it offers intense aromas of ripe blackberries, plums, and dried figs, with layers of spice, cocoa, and vanilla. The palate is full-bodied and velvety, with well-rounded tannins and a long, warming finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Velvety
Grape Varietal: Primitivo
Tastes Like: Blackberries, plums, dried figs, cocoa, vanilla
Alcohol Percentage: 15%
Closure: Cork
Size: 750mL
Region: Manduria, Puglia, Italy
Terroir: Iron-rich clay and limestone soils
Aging: 12 months in French oak barrels
Serving Temperature: 16-18°C

Apollonio 1870 is a celebrated winery in southern Italy, known for its dedication to traditional winemaking techniques and high-quality wines. Mani Del Sud Primitivo di Manduria is a true expression of the terroir, offering exceptional richness and complexity.

Seafood: Grilled tuna or swordfish with Mediterranean spices.
Poultry: Duck breast with fig sauce or roast chicken.
Vegetarian: Roasted root vegetables or stuffed peppers.
Meat: Beef lasagna, pork ribs, or venison stew.

Pecorino Toscano: Salty and sharp, complementing the wine's richness.
Aged Provolone: Bold and savoury, balancing the wine's tannins.
Gorgonzola Dolce: Creamy and tangy, offering a delightful contrast.
Parmigiano Reggiano: Umami-rich and nutty, pairing beautifully with the wine's depth.

Roasted Root Vegetables

Ingredients:

• 4 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 sweet potatoes, chopped
• 2 tbsp olive oil
• 1 tsp rosemary, chopped
• 1 tsp thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 200°C. Line a baking tray with parchment paper.
2. In a large bowl, toss the vegetables with olive oil, rosemary, thyme, salt, and pepper.
3. Spread the vegetables evenly on the prepared tray.
4. Roast for 35–40 minutes, stirring halfway through, until tender and golden.
5. Serve warm as a side dish or enjoy on its own with a glass of Primitivo.

Tip: Add a drizzle of balsamic glaze for extra sweetness.