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Argiolas Costamolino Vermentino di Sardegna 2022

Argiolas Costamolino Vermentino di Sardegna 2022

Regular price $35.00 AUD
Regular price Sale price $35.00 AUD
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Description

Argiolas Costamolino Vermentino di Sardegna is a vibrant and aromatic white wine from the Sardinia region of Italy, crafted by the esteemed Argiolas family. This Vermentino showcases the fresh and lively character of the varietal, capturing the essence of Mediterranean terroir. On the nose, it reveals aromas of green apple, citrus, and white peach, with floral undertones and hints of fresh herbs. On the palate, it is crisp and refreshing, delivering flavors of lemon zest, green melon, and a touch of salinity. The wine’s minerality and acidity are well-balanced, leading to a clean, lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Crisp, Fresh White
Grape Varietal: Vermentino
Taste Like: Like Sauvignon Blanc, but with a more saline and herbal character, offering a refreshing, mineral-driven profile with Mediterranean influence.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Vermentino di Sardegna DOC
Region: Sardinia
Region Location: Mediterranean island off the west coast of Italy
Country: Italy
Terroir: The vineyards are located on sandy and clay-rich soils, with proximity to the Mediterranean Sea, imparting a subtle salinity and minerality to the wine. The island's coastal climate, with warm days and cooling sea breezes, ensures the grapes retain their natural acidity and freshness.
Aging: Typically aged in stainless steel to preserve its fresh, fruit-forward character, avoiding oak to maintain purity of flavor.
Farming: Sustainable farming practices are employed to respect the natural ecosystem and enhance the quality of the grapes.

Serving Temperature: 8-10°C – Serve well-chilled to highlight the wine's crisp acidity, fresh fruit, and subtle herbal notes.

Winery

Argiolas is one of Sardinia's most respected wineries, with a commitment to preserving and promoting the island's indigenous grape varieties and unique terroir. Founded in 1938, the winery remains family-owned, dedicated to quality and tradition. Costamolino Vermentino di Sardegna is a prime example of the Argiolas family's expertise in crafting fresh, mineral-driven wines that reflect Sardinia's maritime climate.

Food Pairings

Seafood Pasta: Perfect with linguine and clams or seafood risotto, enhancing the wine's saline character.
Grilled Fish: Complements grilled or baked white fish, particularly with lemon and herbs, balancing the wine's acidity and minerality.
Mediterranean Salad: Ideal with a Greek or Mediterranean salad, featuring olives, feta, and tomatoes, which harmonise with the wine's herbal notes.
Sushi: Pairs well with sushi, especially sashimi, where the wine's freshness cuts through the richness of the fish.
Vegetable Dishes: Works well with roasted or grilled vegetables, such as zucchini, eggplant, and peppers, enhancing the wine's fresh herbal undertones.

Cheese Pairings

Pecorino Sardo (Italy): The salty, nutty flavours of Pecorino Sardo match the wine's mineral and citrus notes.
Feta (Greece): A crumbly, salty cheese that complements the wine's acidity and herbal character.
Goat Cheese (France): The tangy, fresh flavours of goat cheese contrast beautifully with the wine's crispness and minerality.
Burrata (Italy): The creamy, mild flavours of burrata balance the wine's acidity and add a luxurious mouthfeel.
Ricotta Salata (Italy): This salted, firm cheese enhances the wine's Mediterranean flavours and complements its refreshing finish.

Recipe

Mushroom Risotto

Ingredients:
- 1 cup Arborio rice
- 2 cups mushrooms, sliced
- 4 cups vegetable broth, warmed
- 1/2 cup dry red wine
- 1/2 cup grated Parmesan
- 2 tbsp butter
- Salt and pepper

Instructions:
1. Sauté mushrooms in butter, add rice and red wine.
2. Gradually add broth, stirring until creamy.
3. Stir in Parmesan, season with salt and pepper. Serve with Feudi di San Gregorio Taurasi Aglianico DOCG.

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