Bandini Prosecco Rosé Brut NV

Bandini makes handcrafted Prosecco in the Veneto region of Northern Italy. For centuries, these cool slopes have born fine, flavourful fruit. From these Prosecco grapes, Bandini winemakers capture the refined refreshment of the region in every bottle with time-honoured craftsmanship. 18% Glera & 15% Pinot Nero. A millesimato Prosecco rose with striking acidity, white peach and delicate red berry fruit. Dress with alici anchovies.

Type: Sparkling Rosé
Style: Light, Crisp
Grape Varietal: Glera, Pinot Noir
Tastes Like: Comparable to a Brut Rosé Champagne, with red berries, rose petals, and citrus zest.
Alcohol Percentage: 11.5%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Alluvial soils
Aging: Charmat method to preserve freshness
Serving Temperature: 6-8°C

Bandini crafts elegant sparkling wines that embody the lively spirit of Veneto. Their Prosecco Rosé Brut exemplifies their commitment to quality and vibrancy.

Seafood: Smoked salmon, shrimp cocktail, or crab cakes.
Poultry: Grilled chicken salad or turkey sliders.
Vegetarian: Caprese skewers or beetroot carpaccio.
Meat: Charcuterie platter with prosciutto and salami.

Goat Cheese: Fresh and tangy, enhancing the wine's fruity notes.
Ricotta: Creamy and light, balancing the crisp bubbles.
Brie: Soft and buttery, complementing the delicate flavours.
Parmesan: Nutty and savoury, pairing beautifully with the sparkling finish.

Smoked Salmon Canapés

Ingredients:

• 200g smoked salmon, thinly sliced
• 1 baguette, sliced and toasted
• 100g cream cheese
• 1 tbsp fresh dill, chopped
• 1 tbsp capers
• Lemon wedges for garnish

Instructions:

1. Spread cream cheese on each baguette slice.
2. Top with a slice of smoked salmon.
3. Garnish with dill and capers.
4. Serve with lemon wedges on the side.

Tip: Enjoy with Bandini Prosecco Rosé Brut for an elegant pairing.