Baron Jacques Brut Rosé NV

Baron Jacques Brut Rosé NV is a refreshing and vibrant sparkling wine from France, made primarily from Pinot Noir and Chardonnay grapes. This non-vintage Brut Rosé showcases a beautiful pale pink color with lively bubbles. On the nose, it presents aromas of fresh strawberries, raspberries, and red cherries, along with subtle floral notes and a touch of citrus. On the palate, it is light to medium-bodied with crisp acidity and flavors of red berries, blood orange, and a hint of brioche. The finish is clean and refreshing, with a delicate balance between fruitiness and acidity.

Wine Details:

Type: Sparkling Wine
Style: Light to Medium-bodied, Crisp Rosé
Grape Varietal: Pinot Noir, Chardonnay
Taste Like: Like Prosecco Rosé, but with more red berry flavors and a touch of citrus zest, offering a more refined and structured profile.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Vin de France
Region: France
Region Location: Various regions across France, with grapes sourced from quality vineyards known for their sparkling wine production.
Country: France
Terroir: Grapes are sourced from a variety of terroirs, including chalky soils that lend minerality and freshness to the wine, ideal for the production of high-quality sparkling wines.
Aging: Aged on lees for several months to enhance texture and complexity, with a focus on preserving the freshness and vibrant fruit character.
Farming: Sustainable farming practices are used to ensure the health of the vines and minimize the impact on the environment.
Serving Temperature:
6-8°C – Serve well-chilled to highlight the wine’s crisp acidity, vibrant fruit, and fine bubbles.

Winery:
Baron Jacques is a producer of elegant sparkling wines, focusing on creating approachable yet refined Brut and Rosé wines. Known for their commitment to quality and consistency, Baron Jacques sources grapes from trusted vineyards across France, blending tradition with modern winemaking techniques to produce sparkling wines that deliver excellent value.

Dishes this wine pairs with:

Seafood: Perfect with oysters, shrimp cocktail, or sushi.
Light Salads: Pairs beautifully with salads that feature citrus, strawberries, or goat cheese.
Charcuterie: Complements a charcuterie board with cured meats, pâté, and olives.
Pasta: Ideal with light pasta dishes such as seafood linguine or pasta primavera.
Asian Cuisine: Pairs well with spicy Thai or Vietnamese dishes, as the crisp acidity balances the heat.
Cheeses this wine pairs with:

Brie (France): The creamy texture of Brie pairs beautifully with the wine’s vibrant red fruit and crisp acidity.
Goat Cheese (France): Fresh goat cheese’s tangy flavor complements the wine’s bright berry notes and minerality.
Camembert (France): The mild, earthy flavors of Camembert balance the wine’s fruit and floral character.
Maffra Cloth-Aged Cheddar (Australia): The sharp, crumbly cheddar contrasts nicely with the wine’s refreshing acidity and fruity profile.
Crottin de Chavignol (France): This tangy, crumbly goat cheese pairs wonderfully with the wine’s citrus and berry flavors.