Baron Jacques Cremant de Bourgogne NV

Baron Jacques Crémant de Bourgogne NV is a refined sparkling wine produced in the Burgundy region of France. Made primarily from Chardonnay and Pinot Noir, this Crémant showcases the elegance and finesse of Burgundy’s cool-climate vineyards. Pale gold in color with fine, persistent bubbles, it offers aromas of green apple, lemon zest, and white flowers, with subtle notes of brioche and almond. On the palate, it is light to medium-bodied with a crisp acidity and flavors of fresh citrus, orchard fruits, and a touch of minerality. The finish is long and refreshing, with a delicate balance between fruit, acidity, and a slight creaminess from aging on lees.

Wine Details:

Type: Sparkling Wine
Style: Light to Medium-bodied, Elegant Sparkling
Grape Varietal: Chardonnay, Pinot Noir
Taste Like: Like Champagne, but with softer bubbles and a fresher, fruit-forward profile, offering a more approachable and value-driven alternative.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Crémant de Bourgogne AOC
Region: Burgundy
Region Location: Eastern France
Country: France
Terroir: The vineyards are planted on chalky and limestone-rich soils, typical of Burgundy, which lend a bright minerality and refreshing acidity to the wine. The cool climate ensures slow ripening, preserving the vibrant fruit character and natural acidity of the grapes.
Aging: Aged on lees for 12-18 months, which adds complexity and a creamy texture to the wine while preserving its fresh fruit flavors.
Farming: Sustainable farming practices are used to ensure the health of the vineyards and the quality of the grapes.
Serving Temperature:
6-8°C – Serve well-chilled to bring out the wine’s fresh fruit, crisp acidity, and fine bubbles.

Winery:
Baron Jacques is known for producing high-quality sparkling wines with a focus on Crémant de Bourgogne, offering wines that balance tradition and modern winemaking techniques. Their Crémant de Bourgogne is crafted with attention to detail, delivering excellent value for a wine that rivals many entry-level Champagnes.

Dishes this wine pairs with:

Seafood: Pairs beautifully with oysters, shrimp, or grilled white fish.
Poultry: Complements roast chicken or turkey with herbs and lemon.
Light Salads: Ideal with salads featuring citrus, goat cheese, or a light vinaigrette.
Sushi: A great match with sushi, sashimi, or seafood tempura.
Appetizers: Works well with appetizers like smoked salmon, quiche, or crab cakes.
Cheeses this wine pairs with:

Brie (France): The creamy, buttery texture of Brie contrasts with the wine’s crisp acidity.
Comté (France): The nutty, savory flavors of Comté enhance the wine’s bright fruit and subtle creaminess.
Goat Cheese (France): The tangy, fresh flavors of goat cheese pair perfectly with the wine’s citrus and mineral notes.
Camembert (France): The mild, creamy flavors of Camembert balance the wine’s acidity and fruit.
Maffra Cloth-Aged Cheddar (Australia): This sharp cheddar adds depth to the wine’s fresh and fruity profile.