Batasiolo Barbera D'Alba DOC 'Sovrana' 2022

Batasiolo Barbera d’Alba DOC ‘Sovrana’ is a vibrant and polished expression of Barbera from the heart of Piedmont. Made from 100% Barbera grown in the hills surrounding Alba, it bursts with aromas of ripe red cherry, plum and blackberry, complemented by hints of violet, sweet spice and a touch of vanilla from gentle oak ageing. The palate is medium to full-bodied, juicy and supple, showcasing Barbera’s signature bright acidity, smooth tannins and generous fruit depth. Balanced, flavourful and immediately enjoyable, ‘Sovrana’ delivers classic Piedmontese charm in an elegant, modern style.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Vibrant
Grape Varietal: Barbera
Tastes Like: Comparable to a Merlot, with ripe cherries, plums, and hints of spice, finishing with balanced acidity.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Clay and marl soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Batasiolo is a family-run winery in Piedmont, renowned for its dedication to Barbera and other traditional varietals. Their "Sovrana" exemplifies the elegance and vibrancy of Barbera d'Alba.

Seafood: Grilled tuna steak or rich seafood stew.
Poultry: Roast duck or chicken cacciatore.
Vegetarian: Mushroom risotto or stuffed bell peppers.
Meat: Beef ragu or lamb cutlets.

Pecorino Toscano: Firm and nutty, complementing the wine's fruitiness.
Gorgonzola: Creamy and tangy, balancing the wine's acidity.
Fontina: Soft and buttery, pairing smoothly with the wine.
Parmesan: Salty and aged, enhancing the wine's depth.

Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 500g mixed mushrooms, sliced
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable stock
• 1/2 cup dry red wine
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pan. Sauté onions and garlic until soft.
2. Add mushrooms and cook until tender.
3. Stir in rice and cook for 1-2 minutes. Add red wine and let it absorb.
4. Gradually add stock, one ladle at a time, stirring continuously until rice is cooked.
5. Mix in Parmesan cheese, season with salt and pepper, and serve warm.

Tip: Enjoy with Batasiolo Barbera D'Alba "Sovrana" for a delightful meal.