Batasiolo Langhe Nebbiolo DOC 2022

Batasiolo Langhe Nebbiolo DOC is a refined and approachable expression of Piemonte’s noble Nebbiolo, offering the elegance of Barolo’s signature grape in a more youthful, vibrant style.

Sourced from estate vineyards across the Langhe hills, the grapes are carefully harvested and traditionally vinified with controlled fermentation to preserve aromatics and varietal purity. The wine sees a period of oak ageing, allowing structure and softness to harmonise while retaining freshness and drinkability.

Elegant, versatile and unmistakably Nebbiolo - without the weight of Barolo. Perfect with pasta ragù, mushroom dishes, charcuterie or roast pork.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Nebbiolo
Tastes Like: Comparable to a Pinot Noir, with red cherries, rose petals, and earthy undertones, finishing with soft tannins.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Batasiolo, a family-owned winery in Piedmont, is celebrated for its dedication to Nebbiolo and other regional varietals. This Langhe Nebbiolo showcases their expertise in crafting wines that reflect the region's character and elegance.

Seafood: Seared tuna or grilled salmon steaks.
Poultry: Duck confit or chicken marsala.
Vegetarian: Truffle pasta or ratatouille.
Meat: Braised beef or lamb stew.

Fontina: Mild and creamy, complementing the wine's elegance.
Pecorino: Salty and nutty, balancing the wine's acidity.
Taleggio: Soft and buttery, pairing beautifully with the wine.
Parmesan: Aged and savoury, enhancing the wine's depth.

Truffle Pasta

Ingredients:

• 400g fettuccine pasta
• 2 tbsp truffle oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook fettuccine according to package instructions and set aside.
2. In a pan, heat truffle oil and sauté garlic until fragrant.
3. Add cream and Parmesan, stirring until smooth.
4. Toss cooked pasta in the sauce, season with salt and pepper, and garnish with parsley.

Tip: Pair with Batasiolo Langhe Nebbiolo for an indulgent meal.