Bisci Marche Rosso IGT 2019

Bisci Marche Rosso IGT is a vibrant and approachable red wine made from 100% Merlot grown in the hills of the Marche region. It displays a deep ruby red colour and opens with aromas of blackberry, plum, and subtle herbaceous notes. On the palate, it is supple and smooth, with sweet tannins, good intensity, and a soft, fruit-driven finish. A well-balanced and versatile Merlot that pairs beautifully with everyday dishes and Mediterranean fare.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fruity
Grape Varietal: Merlot
Tastes Like: Blackberry, plum, dried herbs, sweet spice
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Marche Rosso IGT
Region: Marche, Italy
Terroir: Calcareous and clay-rich soils on rolling hills
Aging: Aged in stainless steel for freshness and varietal clarity
Serving Temperature: 16–18°C – Best served at cellar temperature

Bisci is a family-run winery located in the Matelica area of the Marche region, best known for its Verdicchio. Their small production of red wine, like this 100% Merlot, reflects the same dedication to terroir and varietal purity. With organic practices and a focus on balance and elegance, Bisci produces wines that are both expressive and true to their origin. This Marche Rosso IGT offers a softer, fruit-forward style with great drinkability.

Beef: Grilled burgers or steak with green peppercorn sauce.
Pork: Pork sausages with lentils or herb-crusted pork loin.
Poultry: Chicken cacciatore or roast duck with plum sauce.
Vegetarian: Eggplant parmigiana or lentil and mushroom ragu.

Pecorino Toscano: Mild and savoury, balancing fruitiness.
Fontina: Creamy and nutty, softening the wine's edges.
Scamorza Affumicata: Lightly smoked, adding depth.
Caciotta: Soft and mild, echoing smooth tannins.

Spezzatino di Maiale alle Erbe (Herbed Pork Stew)

Ingredients:

• 800g pork shoulder, cubed
• 2 onions, sliced
• 2 garlic cloves, crushed
• 1 tbsp rosemary and thyme
• 200mL dry red wine
• Olive oil, salt, and pepper to taste

Instructions:

1. Brown pork in olive oil in a large pot, then remove and set aside.
2. Sauté onions and garlic until golden, return pork to the pot.
3. Add herbs and red wine, season, and simmer covered for 1.5 hours until tender.
4. Serve with mashed potatoes or rustic bread and a glass of Bisci Marche Rosso IGT.