Bisci Verdicchio di Matelica 2022

Bisci Verdicchio di Matelica is a stunning expression of Verdicchio from the Marche region, offering a beautifully layered and mineral-driven profile. Aromas of chamomile, lime zest, and crushed nectarine rise from the glass, leading to a round, soft-textured palate with a vibrant saline edge. Brisk acidity enhances the tart orchard fruit flavours, while a refreshing, crisp finish leaves a lingering mouthwatering sensation with hints of sour melon. This elegant white wine is a quintessential representation of Verdicchio di Matelica’s terroir-driven character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-Bodied, Crisp, Mineral
Grape Varietal: Verdicchio
Tastes Like: Comparable to a cool-climate Sauvignon Blanc, with chamomile, lime zest, and saline minerality
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Verdicchio di Matelica DOC
Region: Marche, Italy
Terroir: Limestone and clay soils with a continental climate
Aging: Fermented and aged in stainless steel to preserve freshness
Serving Temperature: 10-12°C – Serve chilled

Bisci is a family-owned winery in the heart of Matelica, known for producing some of the finest expressions of Verdicchio. Their approach to viticulture is deeply rooted in tradition, with a focus on organic practices and minimal intervention to allow the terroir to shine. The Verdicchio di Matelica 2022 exemplifies Bisci’s commitment to purity, offering a fresh and mineral-driven wine that captures the unique microclimate of the region.

Seafood: Oysters, grilled sardines, or lemon-butter baked white fish.
Poultry: Roast chicken with herbs or turkey with a citrus glaze.
Vegetarian: Artichoke risotto, asparagus salad, or grilled zucchini.
Light Dishes: Fennel and orange salad, bruschetta with ricotta, or fresh burrata with olive oil.

Pecorino Fresco: Young and slightly salty, complementing the wine’s minerality.
Ricotta Salata: Firm and slightly nutty, balancing the wine’s crisp acidity.
Goat Cheese: Soft and tangy, enhancing the wine’s bright citrus notes.
Burrata: Creamy and delicate, pairing beautifully with the wine’s fresh profile.

Vongole alla Marchigiana (Clams in White Wine)

Ingredients:

• 500g fresh clams, cleaned
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup dry white wine (preferably Verdicchio di Matelica)
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
2. Add the clams and pour in the white wine.
3. Cover and cook for 5-7 minutes, or until the clams have opened.
4. Remove from heat and sprinkle with fresh parsley and red pepper flakes.
5. Season with salt and black pepper to taste.
6. Serve immediately with crusty bread to soak up the delicious broth.

Tip: For extra flavour, finish with a squeeze of fresh lemon juice just before serving.