Bisci Verdicchio di Matelica 2022

Bisci's 2022 Verdicchio di Matelica is a crisp and elegant white wine that captures the essence of this unique inland appellation in the Marche region. It offers bright aromas of citrus, green apple, white flowers, and crushed stone. On the palate, the wine is refined and steely, with a mineral backbone, refreshing acidity, and a savoury, textured finish. This is a vibrant and balanced Verdicchio that shines with seafood and Mediterranean fare.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light to Medium-bodied, Crisp
Grape Varietal: Verdicchio
Tastes Like: Lemon zest, green apple, white flowers, crushed stone
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Verdicchio di Matelica DOC
Region: Marche, Italy
Terroir: Calcareous clay soils from the hills of Matelica
Aging: Aged in stainless steel for freshness and purity
Serving Temperature: 8–10°C – Best served chilled

Bisci is a family-owned winery located in Matelica, a small appellation in the Marche region known for its more structured and mineral-driven style of Verdicchio. The winery farms organically and produces wines that express purity, terroir, and precision. This Verdicchio di Matelica is a benchmark example, highlighting the cool-climate character and limestone soils of this unique inland valley.

Seafood: Grilled prawns or lemon-baked fish fillets.
Poultry: Chicken piccata or herb-roasted turkey breast.
Vegetarian: Asparagus and lemon risotto or zucchini carpaccio.
Cheese: Burrata or young pecorino with olive oil.

Pecorino Fresco: Light and salty, matching minerality.
Ricotta: Fresh and creamy, balancing citrus notes.
Chèvre: Tart and clean, echoing acidity.
Scamorza Bianca: Mild and milky, softening texture.

Coniglio in Porchetta (Rabbit with Fennel and Herbs)

Ingredients:

• 1 rabbit, cut into pieces
• 2 cloves garlic, minced
• 1 tbsp fennel seeds
• 2 sprigs rosemary
• Fresh sage leaves
• 100mL dry white wine
• Salt, pepper, and olive oil

Instructions:

1. Season rabbit with salt, pepper, fennel seeds, and herbs. Let marinate for 1 hour.
2. In a large pan, heat olive oil and brown the rabbit pieces.
3. Add garlic and cook until fragrant. Pour in wine and cover.
4. Simmer gently for 45–60 minutes until rabbit is tender.
5. Serve with roasted potatoes and a glass of Bisci Verdicchio di Matelica.