Bisci Verdicchio di Matelica 2023

Bisci's 2023 Verdicchio di Matelica is a vibrant and terroir-driven white wine from the Marche region of Italy. This dry white showcases crisp citrus, orchard fruit, and subtle mineral notes that reflect the limestone-rich soils of Matelica. With refreshing acidity and a clean, precise finish, it delivers the hallmark elegance of this inland Verdicchio appellation. A bright, refreshing wine ideal for seafood, summer fare, or enjoying on its own.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light to Medium-bodied, Crisp
Grape Varietal: Verdicchio
Tastes Like: Lemon zest, green apple, white peach, crushed stone
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Verdicchio di Matelica DOC
Region: Marche, Italy
Terroir: Calcareous clay soils from the hills of Matelica
Aging: Aged in stainless steel to preserve freshness and aromatics
Serving Temperature: 8–10°C – Best served chilled

Bisci is a leading producer in the Verdicchio di Matelica DOC, crafting wines that are elegant, mineral, and true to place. The winery follows organic principles and focuses on highlighting the purity of Verdicchio through careful vineyard management and minimal intervention. The 2023 vintage continues their tradition of excellence, delivering a fresh, focused wine that perfectly captures the cool, mountainous terroir of Matelica.

Seafood: Grilled calamari or sea bream with lemon and herbs.
Poultry: Chicken salad with citrus dressing or roast turkey with fennel.
Vegetarian: Fennel and orange salad or zucchini and ricotta tart.
Cheese: Burrata, ricotta salata, or mild pecorino.

Pecorino Fresco: Young and salty, highlighting freshness.
Ricotta Salata: Firm and clean, matching acidity.
Chèvre: Tangy and floral, complementing minerality.
Scamorza: Lightly smoked or fresh, offering a soft contrast.

Tagliatelle al Limone e Zucchine (Lemon Zucchini Tagliatelle)

Ingredients:

• 250g tagliatelle
• 2 small zucchinis, julienned
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• 30g grated Parmigiano-Reggiano
• Salt and pepper to taste
• Fresh basil or parsley to garnish

Instructions:

1. Cook pasta until al dente. Meanwhile, sauté zucchini in olive oil for 2–3 minutes.
2. Add lemon zest, juice, and cooked pasta. Toss to coat.
3. Stir in cheese, season to taste, and garnish with herbs.
4. Serve with a glass of Bisci Verdicchio di Matelica 2023 for a light and vibrant pairing.