Bodegas Exopto Rioja Exopto Rosado 2023

Bodegas Exopto Rioja Exopto Rosado is a vibrant, refreshing rosé from the Rioja region in Spain. Made from a blend of Garnacha and Tempranillo, it offers delicate aromas of ripe strawberries, red currants, and hints of floral notes, with a touch of fresh herbs. The palate is crisp and lively, with bright acidity and a smooth, dry finish, making it a perfect example of the elegance and balance of Rioja rosé wines.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Crisp, Refreshing
Grape Varietals: Garnacha, Tempranillo
Tastes Like: Comparable to a dry Provençal Rosé, with fresh strawberry, red currant, and subtle floral notes.
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Rioja
Region: Rioja, Spain
Terroir: Clay and limestone soils that add freshness and finesse to the wine's profile

Bodegas Exopto is a modern winery located in the Rioja region, known for its commitment to organic farming and sustainable viticulture. Their focus on crafting wines that reflect the terroir of Rioja ensures that each bottle is a true representation of the region’s unique qualities, offering wines that are both approachable and of exceptional quality.

Seafood: Fresh oysters, grilled prawns, or a seafood paella that enhances the wine's bright, fruity profile.
Poultry: Lightly grilled chicken or a chicken salad with citrus dressing to complement the wine's crispness.
Vegetarian: A summer vegetable salad or a creamy goat cheese tart that highlights the wine’s fresh fruit notes.
Cheese: Soft cheeses like Brie or fresh goat cheese that match the wine’s lively acidity.

Brie: Soft and creamy, complementing the wine’s freshness.
Fresh Goat’s Cheese: Tangy and light, enhancing the wine's crisp profile.
Manchego: Semi-cured and nutty, adding a savoury balance to the wine’s bright fruitiness.
Feta: Salty and crumbly, providing a refreshing contrast to the wine’s vibrant notes.

Ensalada de Piquillos (Piquillo Pepper Salad)

Ingredients:

• 1 jar of Piquillo peppers (about 6–8 peppers)
• 1/2 red onion, thinly sliced
• 1 cucumber, sliced
• 2 tbsp extra virgin olive oil
• 1 tbsp sherry vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Drain and slice the Piquillo peppers into strips.
2. In a large bowl, combine the peppers, red onion, and cucumber.
3. Drizzle with olive oil and sherry vinegar, then season with smoked paprika, salt, and pepper.
4. Toss gently to combine and garnish with fresh parsley.
5. Serve this refreshing, flavourful salad alongside a glass of Bodegas Exopto Rioja Exopto Rosado for a true taste of Rioja.