Bodegas Exopto Rioja Exopto Tinto 2023

Bodegas Exopto Rioja Exopto Tinto is a vibrant, medium-bodied red wine from the renowned Rioja region of Spain. A blend of Garnacha and Tempranillo, this wine offers aromas of ripe red berries, such as strawberries and cherries, with subtle hints of spice and earthy undertones. On the palate, it is smooth and well-balanced, with soft tannins and a lively acidity that leads to a crisp finish. This wine truly reflects the elegance and tradition of Rioja reds, while maintaining a fresh and approachable style.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium‐bodied, Fruit-forward
Grape Varietals: Garnacha, Tempranillo
Tastes Like: Comparable to a Pinot Noir in terms of body, texture, and approachability - but with a Spanish twist.
Alcohol Percentage: ~13.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Rioja
Region: Rioja, Spain
Terroir: A mix of clay and limestone soils that provide balance and freshness to the wine.

Bodegas Exopto is a family-run winery located in the Rioja region, dedicated to producing wines that highlight the traditional character of the region while maintaining an approachable, modern style. Their focus on quality and sustainable practices ensures that each bottle reflects the authenticity and elegance of Rioja terroir.

Red Meat: Grilled lamb or roasted beef that complements the wine’s red fruit and subtle spice notes.
Poultry: Roasted duck with a berry reduction or a grilled chicken with herb seasoning that enhances its smooth, fruity profile.
Vegetarian: A rich vegetable paella or a Mediterranean vegetable stew that highlights the wine’s balance and freshness.
Cheese: Semi-cured Manchego or a creamy Brie that pairs well with its smooth tannins.

Manchego: Semi-cured, nutty and savoury, it pairs beautifully with the wine’s red berry and earthy tones.
Brie: Soft and creamy, balancing the wine’s smooth texture and fruity profile.
Goat Cheese: Tangy and creamy, providing a perfect contrast to the wine’s freshness.
Comté: Aged and nutty, it enhances the wine’s structure and fruitiness.

Chuletas de Cordero a la Riojana (Rioja-Style Grilled Lamb Chops)

Ingredients:

• 4 lamb chops
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• Salt and pepper, to taste
• 1 tbsp red wine vinegar
• 1 tbsp honey (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, mix the olive oil, garlic, rosemary, thyme, salt, pepper, red wine vinegar, and honey (if using).
2. Rub the mixture onto the lamb chops and let them marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat. Grill the lamb chops for 4–5 minutes per side for medium-rare (adjust cooking time for your preferred doneness).
4. Remove from the grill and let rest for a few minutes before serving.
5. Garnish with fresh parsley and serve with a glass of Bodegas Exopto Rioja Exopto Tinto for a perfect pairing of Rioja tradition.