Bodegas Mengoba Godello Viejo Sobre lías 2021

Bodegas Mengoba Godello Viejo Sobre lías is a complex, medium-bodied white wine from the Bierzo region in Spain. A blend of 85% Godello and 15% Doña Blanca, the wine is sourced from highland terroirs of Bierzo. The Godello comes from stony Carracedo soils, as well as sandy loam and clay/limestone plots in Valtuille and Villafranca del Bierzo, at elevations above 500 metres. The Doña Blanca hails from older gobelet vines in the slate soils of Espanillo. With a vine age between 20 and 80 years, the wine undergoes wild yeast fermentation and spends six months on its fine lees in tank and large casks, which imparts depth, richness, and a smooth texture. The wine offers aromas of ripe stone fruit, citrus zest, and subtle herbal notes, with a touch of minerality. On the palate, it is full of character, with balanced acidity and a long, smooth finish that showcases the unique terroir of Bierzo.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Creamy
Grape Varietals: 85% Godello, 15% Doña Blanca
Tastes Like: Comparable to a rich, oaked Chardonnay, with ripe stone fruit, citrus zest, and a touch of minerality, balanced with creamy lees ageing notes.
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bierzo
Region: Bierzo, Spain
Terroir: The Godello comes from stony Carracedo soils, sandy loam and clay/limestone plots in Valtuille and Villafranca del Bierzo. The Doña Blanca comes from slate soils in Espanillo. Vine age ranges from 20 to 80 years.

Bodegas Mengoba is a prestigious winery located in Bierzo, renowned for its commitment to biodynamic practices and sustainable viticulture. The estate’s wines express the unique characteristics of Bierzo’s terroirs, particularly its highland sites with slate, clay, and limestone soils. With a focus on traditional winemaking methods, Bodegas Mengoba produces wines of exceptional quality that highlight the region’s diverse landscape and old vine material.

Seafood: Grilled lobster, scallops, or a seafood risotto that complements the wine's creamy texture and minerality.
Poultry: Roasted chicken with garlic and herbs or a chicken and mushroom casserole that pairs well with its full-bodied style.
Vegetarian: A creamy mushroom risotto or grilled vegetables with a lemon dressing that highlight the wine’s balance of fruit and acidity.
Cheese: Semi-cured Manchego or a soft, creamy Brie that enhances the wine’s richness.

Manchego: Semi-cured, nutty and savoury, it pairs beautifully with the wine’s rich fruit and creamy texture.
Brie: Soft and creamy, offering a delicate balance to the wine’s full-bodied character.
Goat Cheese: Tangy and bright, it complements the wine’s citrus notes and herbal undertones.
Gruyère: Aged and nutty, its richness matches well with the wine’s creamy texture and minerality.

Botillo del Bierzo (Bierzo-Style Pork and Sausage Stew)

Ingredients:

• 1 Botillo (a traditional Bierzo pork and sausage dish, or substitute with a similar cured meat)
• 2 large potatoes, peeled and cut into chunks
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 tsp paprika
• 2 cups vegetable or chicken broth
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
2. Add the potatoes, paprika, and bay leaf, then pour in the broth. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.
3. Add the Botillo sausage (or substitute), cover, and cook for an additional 30 minutes until the sausage is tender and flavours meld together.
4. Season with salt and pepper to taste, and garnish with fresh parsley.
5. Serve this hearty, traditional dish alongside a glass of Bodegas Mengoba Godello Viejo Sobre lías to enjoy the perfect regional pairing.