Bruno Paillard 72C Champagne NV

Bruno Paillard 72C NV is a unique Champagne known for its warmth and structure, with layered notes of baked apple, honey, and toasted brioche. This Champagne has a velvety texture, perfect for both celebratory occasions and refined dining.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Champagne
Style: Full-bodied Brut
Grape Varietal: Blend
Tastes Like: Comparable to a bold Chardonnay, with ripe apple and brioche notes
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalk and clay soils
Aging: Aged on lees for richness
Serving Temperature: 10-12°C – Serve slightly chilled

Bruno Paillard emphasizes low-dosage methods, aiming to create complex, elegant Champagnes that highlight terroir and fruit purity.

Seafood: Pairs well with grilled lobster or scallops.
Poultry: Complements roasted chicken or turkey.
Vegetarian: Enjoy with mushroom risotto or truffle dishes.

Brie: Smooth and complements the Champagne's acidity.
Aged Gouda: Adds caramel depth.
Camembert: Soft and earthy.
Gruyère: Nutty and rich.

Truffle Mushroom Risotto

This creamy risotto pairs beautifully with the Champagne's rich flavors.

Ingredients:
- 1 cup Arborio rice
- 1/2 cup white wine
- 4 cups vegetable stock
- 1 cup mushrooms, sliced
- 1 tbsp truffle oil
- Salt and pepper, to taste

Instructions:
1. Sauté mushrooms in truffle oil until golden.
2. Add rice and stir to coat, then pour in wine and cook until absorbed.
3. Gradually add stock, stirring until rice is creamy.
4. Season with salt and pepper, serve warm with Bruno Paillard 72C.