Bruno Paillard Assemblage 1.5L MAGNUM Champagne 2012

Bruno Paillard Assemblage MAGNUM is a refined vintage Champagne blending Chardonnay and Pinot Noir for a perfect harmony of elegance and structure. Aromas of white flowers, ripe pear, and toasted brioche lead to a rich, layered palate with bright acidity and a long, balanced finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Vintage Champagne
Style: Brut
Grape Varietal: Chardonnay, Pinot Noir
Tastes Like: Layers of citrus, baked apple, and brioche with a creamy texture
Alcohol Percentage: 12%
Closure: Cork
Size: 1.5L Magnum
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalk and limestone soils
Aging: Aged on lees for complexity
Serving Temperature: 8-10°C – Serve well chilled

Bruno Paillard creates expressive vintage Champagnes that reflect both the terroir and the unique characteristics of each harvest. The Assemblage Magnum showcases their commitment to precision and quality.

Seafood: Pairs wonderfully with sea bass or scallops.
Poultry: Complements roasted pheasant or duck breast.
Vegetarian: Enjoy with mushroom risotto or root vegetable gratin.

Brie: Creamy and complements the Champagne's richness.
Gruyère: Adds a nutty complexity.
Camembert: Earthy and smooth.
Parmesan: Savory and bold.

Truffle Mushroom Risotto

This creamy dish highlights the Champagne's richness and complexity.

Ingredients:
- 1 cup Arborio rice
- 1/2 cup white wine
- 4 cups vegetable broth
- 1 cup mixed mushrooms, sliced
- 1 tbsp truffle oil
- 1 tbsp butter
- Salt and pepper, to taste

Instructions:
1. Sauté mushrooms in butter until golden.
2. Add rice and cook, stirring, then pour in white wine and allow it to absorb.
3. Gradually add broth, stirring until rice is creamy.
4. Drizzle with truffle oil, season with salt and pepper, and serve with Bruno Paillard Assemblage MAGNUM.