Bruno Paillard Blanc de Blancs Grand Cru Champagne NV

Bruno Paillard Blanc de Blancs Grand Cru is an elegant Champagne crafted exclusively from Chardonnay sourced from Grand Cru vineyards. It offers refined aromas of citrus, green apple, and chalky minerality, with a creamy, balanced palate and a long, sophisticated finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Blanc de Blancs Champagne
Style: Brut
Grape Varietal: Chardonnay
Tastes Like: Similar to a refined Chardonnay, with lemon zest, green apple, and mineral notes
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalky soils from Grand Cru vineyards
Aging: Aged on lees for added depth
Serving Temperature: 8-10°C – Serve well chilled

Bruno Paillard specializes in low-dosage Champagnes that showcase the purity of the fruit and the terroir, with this Blanc de Blancs being a prime example of their dedication to elegance and precision.

Seafood: Complements oysters, lobster, or ceviche.
Poultry: Perfect with roasted chicken or pheasant.
Vegetarian: Pairs well with truffle-infused dishes or creamy risottos.

Brie: Creamy and balances the Champagne's acidity.
Comté: Nutty and complements the wine's complexity.
Parmesan: Adds savory depth.
Goat Cheese: Fresh and tangy, enhances the wine's minerality.

Lobster with Lemon Butter Sauce

This luxurious pairing brings out the wine's citrus and mineral notes.

Ingredients:
- 2 lobster tails
- 2 tbsp butter
- Juice of 1 lemon
- 1 tbsp parsley, chopped
- Salt and pepper, to taste

Instructions:
1. Steam lobster tails for 8-10 minutes until opaque.
2. In a pan, melt butter and add lemon juice and parsley.
3. Drizzle sauce over lobster and season with salt and pepper.
4. Serve warm with Bruno Paillard Blanc de Blancs Grand Cru.