Bruno Paillard Blancs des Blancs 1.5L MAGNUM Champagne NV

Bruno Paillard Blancs des Blancs MAGNUM is a luxurious expression of Chardonnay, crafted from premium Grand Cru vineyards and presented in a striking Magnum format. With vibrant notes of citrus, green apple, and chalky minerality, this Champagne is elegant and refined, offering a creamy texture and a long, crisp finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Blanc de Blancs Champagne
Style: Brut
Grape Varietal: Chardonnay
Tastes Like: Crisp and mineral-driven, with citrus and green apple flavors
Alcohol Percentage: 12.5%
Closure: Cork
Size: 1.5L Magnum
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalk-rich soils from Grand Cru vineyards
Aging: Aged on lees for added complexity
Serving Temperature: 8-10°C – Serve well chilled

Bruno Paillard is renowned for its meticulous craftsmanship, producing low-dosage Champagnes that celebrate the purity of Chardonnay and the unique terroir of the Champagne region.

Seafood: Complements oysters, crab, and lobster.
Poultry: Ideal with light roast chicken or turkey breast.
Vegetarian: Pairs beautifully with truffle-infused dishes and creamy risottos.

Brie: Soft and creamy.
Camembert: Earthy and smooth.
Goat Cheese: Tangy and fresh.
Comté: Adds depth and nuttiness.

Lemon Herb Lobster

This dish enhances the Champagne's citrus and mineral notes.

Ingredients:
- 2 lobster tails
- 3 tbsp unsalted butter
- Juice of 1 lemon
- 1 tsp fresh parsley, chopped
- Salt and pepper, to taste

Instructions:
1. Steam lobster tails for 8-10 minutes until opaque.
2. In a skillet, melt butter and stir in lemon juice and parsley.
3. Drizzle the butter sauce over the lobster tails.
4. Serve immediately with Bruno Paillard Blancs des Blancs MAGNUM.