Ca Erto Soave 2023

Ca Erto Soave 2023 is a vibrant and expressive white wine from the Veneto region, crafted from 90% Garganega and 10% Trebbiano di Soave. It pours a straw-yellow colour with golden highlights and offers an intense fruity bouquet of ripe pear, melon, and white peach, along with delicate floral undertones. On the palate, it is fresh and well-balanced, with lively acidity and a smooth, elegant finish. A classic Soave that delivers both character and drinkability.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light to Medium-bodied, Crisp
Grape Varietal: Garganega, Trebbiano di Soave
Tastes Like: Pear, melon, white peach, jasmine, citrus zest
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Soave DOC
Region: Veneto, Italy
Terroir: Volcanic and limestone-rich soils
Aging: Aged in stainless steel to preserve freshness
Serving Temperature: 8–10°C – Best served chilled

Ca Erto is a boutique winery located in the heart of Veneto's Soave appellation. With a focus on traditional varietals and sustainable vineyard practices, Ca Erto produces wines that reflect the richness and minerality of the region's volcanic soils. Their Soave is a faithful representation of the style—bright, fruity, and layered with subtle floral and mineral notes, ideal for relaxed dining or casual sipping.

Seafood: Grilled calamari or lemon-butter prawns.
Poultry: Chicken piccata or turkey and herb salad.
Vegetarian: Zucchini frittata or asparagus risotto.
Cheese: Burrata, ricotta, or young pecorino.

Ricotta: Fresh and delicate, enhancing orchard fruit notes.
Grana Padano (young): Mild and savoury, balancing acidity.
Pecorino Fresco: Salty and smooth, echoing citrus.
Burrata: Creamy and soft, perfect for the wine's freshness.

Risotto alle Erbe (Herb Risotto)

Ingredients:

• 300g arborio rice
• 1L vegetable broth
• 1 small onion, finely chopped
• 2 tbsp olive oil
• Fresh parsley, chives, and thyme, chopped
• 30g Parmigiano-Reggiano, grated
• Salt and pepper to taste

Instructions:

1. In a saucepan, sauté onion in olive oil until soft.
2. Add rice and toast lightly, then gradually add broth while stirring.
3. When rice is al dente, stir in herbs and cheese. Adjust seasoning.
4. Serve warm with a glass of Ca Erto Soave 2023 for a fresh, aromatic pairing.