Caldora Colle dei Venti Pecorino 2022

Caldora Colle dei Venti Pecorino is a fresh and aromatic white wine from Abruzzo, Italy. Made from 100% Pecorino grapes, it showcases notes of citrus, green apple, and white peach, with floral hints and a subtle mineral finish. The palate is crisp and lively, with well-balanced acidity and a refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-Bodied, Aromatic, Balanced
Grape Varietal: Pecorino
Tastes Like: Comparable to a light unoaked zesty Chardonnay, with ripe pear, and a fresh mineral finish
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Terre di Chieti IGT
Region: Abruzzo, Italy
Terroir: Calcareous clay soils, medium texture, west and southwest-facing vineyards
Aging: Fermented in stainless steel with light oak influence
Serving Temperature: 10-12°C – Serve chilled

Caldora is a dynamic winery located in Ortona, on the Adriatic coast of Abruzzo. Known for their commitment to showcasing native grape varieties, they craft wines that highlight the unique characteristics of their terroir. Pecorino is a rare varietal, with limited plantings in Italy, and Caldora has dedicated itself to bringing out its full potential. With precise vineyard management and careful vinification, this Pecorino balances bright fruit with delicate oak, resulting in a wine of depth and finesse.

Seafood: Lobster, smoked salmon, or grilled prawns.
Poultry: Roasted chicken with herbs or turkey with a creamy sauce.
Vegetarian: Creamy vegetable soup, grilled zucchini, or mushroom risotto.
Light Dishes: Burrata with olive oil, fennel and citrus salad, or fresh ricotta crostini.

Pecorino Toscano: Aged and slightly nutty, complementing the wine’s structure.
Ricotta Salata: Firm and lightly salty, balancing the wine’s acidity.
Goat Cheese: Soft and tangy, enhancing the wine’s citrus notes.
Burrata: Creamy and delicate, pairing beautifully with the wine’s fresh character.

Pollo Arrosto con Erbe (Herb-Roasted Chicken)

Ingredients:

• 1 whole chicken (about 1.5kg)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme
• 1 lemon, sliced
• Salt and black pepper, to taste
• 1/2 cup dry white wine (preferably Pecorino)

Instructions:

1. Preheat the oven to 180°C.
2. Rub the chicken inside and out with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Stuff the cavity with lemon slices and place extra slices under the skin.
4. Place the chicken in a roasting pan and pour the white wine over it.
5. Roast for approximately 1 hour and 20 minutes, basting occasionally with pan juices.
6. Let rest for 10 minutes before carving and serving.

Tip: Serve with roasted vegetables or a fresh green salad for a balanced meal.