Camille Giroud Bourgogne Aligoté 2021

Camille Giroud Bourgogne Aligoté 2021 is a refreshing, light-bodied white wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Aligoté grapes using organic and vegan practices, it unfolds with crisp aromas of green apple, lemon zest, and delicate white flowers, underscored by a subtle minerality derived from the region’s chalky soils. On the palate, expect lively acidity, a clean, refreshing finish, and an elegant expression of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp, Organic, Vegan
Grape Varietal: Aligoté
Tastes Like: Green apple, lemon zest, delicate white florals, and a touch of minerality
Alcohol Percentage: ~11.5%
Closure: Cork
Size: 750mL
Appellation: Bourgogne Aligoté
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and chalk soils with refined minerality
Aging: Fermented and matured in stainless steel to preserve its vibrant freshness
Serving Temperature: 8–10°C – Best served well-chilled

Camille Giroud is a family-owned winery in Burgundy committed to sustainable, organic, and vegan practices. With meticulous vineyard care and traditional winemaking methods, the estate produces Aligoté that mirrors the crisp, refreshing character of the Côte-de-Beaune terroir while honoring environmental stewardship.

Seafood: Light dishes such as grilled white fish, steamed mussels, or fresh oysters.
Poultry: Roast chicken with lemon and herbs, or turkey with a delicate cream sauce.
Vegetarian: Crisp garden salads with a citrus vinaigrette or a fresh vegetable tart.
Meat: Light pork tenderloin with apple compote to complement the wine's bright acidity.

Vegan Fresh Cashew Cheese: Creamy and tangy, enhancing the wine's zesty notes.
Vegan Brie: Soft and delicate, echoing its subtle floral hints.
Vegan Ricotta: Light and fresh, providing a smooth counterpoint.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.

Chilled Cucumber & Avocado Salad with Lemon Vinaigrette (Vegan)

Ingredients:

• 1 large cucumber, thinly sliced
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Fresh mixed salad greens
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh basil or mint, chopped (for garnish)

Instructions:

1. In a large bowl, combine the cucumber, avocado, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the vinaigrette.
3. Pour the vinaigrette over the salad and toss gently until all ingredients are well coated.
4. Garnish with freshly chopped basil or mint before serving.
5. Enjoy this light, refreshing salad with a chilled glass of Camille Giroud Bourgogne Aligoté 2021 for a perfectly balanced, vegan-friendly pairing.