Camille Giroud Bourgogne Blanc 2021

Camille Giroud Bourgogne Blanc 2021 is a full‐bodied white wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from Chardonnay using organic and vegan practices, it unveils complex aromas of ripe orchard fruits, subtle hints of vanilla, and delicate white florals, all underpinned by a refined minerality. On the palate, expect a rich texture, balanced acidity, and a long, elegant finish that truly reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Organic, Vegan
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, subtle vanilla, delicate white florals, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bourgogne Blanc
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and chalky soils imparting a distinctive flinty character
Aging: Aged in oak barrels to develop richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Camille Giroud is a family‐owned winery in Burgundy, dedicated to sustainable, organic, and vegan winemaking practices. Their commitment to environmentally friendly vineyard management and minimal intervention in the cellar allows their Chardonnay to express the full‐bodied elegance and complexity of the Côte‐de‐Beaune terroir.

Seafood: Butter‐poached lobster or seared scallops with a light citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle-infused pasta that highlights the wine's richness.
Meat: Light pork tenderloin with an apple or pear compote to complement its well-rounded profile.

Fresh Goat's Cheese: Tangy and bright, echoing the wine's vibrant acidity.
Brie: Soft and creamy, accentuating its subtle oak nuances.
Camembert: Mild and earthy, providing a gentle contrast to the wine's rich texture.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herb-Crusted Chicken with Creamy White Wine Sauce

Ingredients:

• 4 chicken breasts (skinless, boneless)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup Camille Giroud Bourgogne Blanc 2021 (or a similar Chardonnay)
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1 tsp fresh thyme leaves
• 1 tsp Dijon mustard
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and sear the chicken until golden on both sides, about 4–5 minutes per side. Remove the chicken and set aside.
2. Lower the heat to medium and add the chopped shallot and garlic to the skillet. Sauté until softened, about 2 minutes.
3. Deglaze the pan by pouring in the Chardonnay, scraping up any browned bits. Stir in the chicken stock, Dijon mustard, and thyme leaves. Allow the sauce to simmer for 3–4 minutes until slightly reduced.
4. Pour in the heavy cream and continue to simmer until the sauce thickens, about 5 minutes. Adjust seasoning with salt and pepper.
5. Return the chicken to the skillet and spoon the creamy sauce over it. Allow it to heat through for 2 minutes.
6. Plate the chicken, drizzle with the sauce, and garnish with freshly chopped parsley. Serve immediately.
7. Enjoy with a chilled glass of Camille Giroud Bourgogne Blanc 2021 for a harmonious pairing that elevates the flavors of both the dish and the wine.